Roasted Beet and Goat Cheese Salad

Hey there, food enthusiasts! Ready for a vibrant, tasty dish? Let’s whip up Roasted Beet and Goat Cheese Salad—a colorful and delicious salad featuring sweet roasted beets, creamy goat cheese, and crunchy walnuts. Perfect for a light lunch or a stunning side dish!

Roasted Beet and Goat Cheese Salad

Ingredients:

• 4 medium beets, peeled and cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1/2 cup crumbled goat cheese
• 1/4 cup toasted walnuts
• 1/4 cup balsamic vinaigrette

Instructions:

1. Roast the beets: Preheat your oven to 400°F (200°C). Toss the beet wedges with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Roast for 30-35 minutes, or until tender and caramelized.
2. Prepare the salad: In a large bowl, arrange the mixed salad greens. Top with the roasted beets, crumbled goat cheese, and toasted walnuts.
3. Dress the salad: Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine all the flavors.
4. Serve and enjoy: Serve the salad immediately and enjoy the beautiful combination of flavors and textures!

This roasted beet and goat cheese salad is a deliciously fresh and colorful way to enjoy your veggies!

 

[baemonfan33]

I've been wanting to incorporate beets into my diet. And I think this is the best recipe for it! Thanks a lot!