Roasted Hash and Jammy Eggs

[Kath_]

Calling all brunch enthusiasts! Start your day right with this mouthwatering Roasted Hash and Jammy Eggs recipe! Perfect for lazy weekends or impressing your friends at brunch gatherings. Get ready to elevate your breakfast game to a whole new level!

Ingredients:
- 2 large potatoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
- 2 tablespoons chopped parsley (optional, for garnish)



Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes, bell peppers, onion, and minced garlic with olive oil until evenly coated. Season with salt and pepper to taste.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
5. While the hash is roasting, prepare the jammy eggs. Bring a medium pot of water to a boil.
6. Gently add the eggs to the boiling water and cook for 7 minutes for a perfect jammy yolk.
7. Remove the eggs from the boiling water and immediately transfer them to an ice bath to stop the cooking process.
8. Once cooled, carefully peel the eggs and set aside.
9. Once the hash is done roasting, divide it among serving plates.
10. Place a jammy egg on top of each serving of hash.
11. Sprinkle with chopped parsley if desired, and serve immediately. Enjoy your delicious Roasted Hash and Jammy Eggs!

 

[cb100397]

Wow, what a unique twist on a classic breakfast dish! I never thought to pair roasted hash with jammy eggs, but after trying this recipe, I'm hooked! The crispy potatoes combined with the gooey eggs make for the perfect morning indulgence. Thanks for sharing this creative recipe idea! It's definitely going to be a staple in my brunch rotation.

 

[laplus]

Brunch lovers will like this dish for Roasted Hash and Jammy Eggs! The harmonious fusion of flavors and textures produced by the crisp roasted potatoes, colorful bell peppers, and perfectly cooked jammy eggs is sure to entice your palate. It's also a visually striking meal that will wow your visitors. This dish is sure to up your breakfast game, whether you're having a brunch event or just spending a relaxing weekend morning!

 

[Nutellah_]

Thanks for sharing! Roasted Hash and Jammy Eggs sounds like the perfect combo! Can't wait to give it a try!

 

[Horton]

Calling all brunch enthusiasts! Start your day right with this mouthwatering Roasted Hash and Jammy Eggs recipe! Perfect for lazy weekends or impressing your friends at brunch gatherings. Get ready to elevate your breakfast game to a whole new level! View attachment 2953

Ingredients:
- 2 large potatoes, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 eggs
- 2 tablespoons chopped parsley (optional, for garnish)



Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes, bell peppers, onion, and minced garlic with olive oil until evenly coated. Season with salt and pepper to taste.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
5. While the hash is roasting, prepare the jammy eggs. Bring a medium pot of water to a boil.
6. Gently add the eggs to the boiling water and cook for 7 minutes for a perfect jammy yolk.
7. Remove the eggs from the boiling water and immediately transfer them to an ice bath to stop the cooking process.
8. Once cooled, carefully peel the eggs and set aside.
9. Once the hash is done roasting, divide it among serving plates.
10. Place a jammy egg on top of each serving of hash.
11. Sprinkle with chopped parsley if desired, and serve immediately. Enjoy your delicious Roasted Hash and Jammy Eggs!

Roasted hash with jammy eggs? Sounds like the perfect hearty breakfast to kickstart the day! Can't wait to try it out and see how those jammy eggs complement the savory hash. Thanks for sharing the recipe!