Roasted Soy-Citrus Chilean Sea Bass

[mndynthn12]

Hi there food lovers! This Roasted Soy-Citrus Chilean Sea Bass recipe is a flavor bomb waiting to happen! With zesty citrus, savory soy, and aromatic ginger, it's like a party on your taste buds! Plus, it's easy to make and sure to impress your dinner guests. Give it a try and let the flavors do the talking!


Roasted Soy-Citrus Chilean Sea Bass

Ingredients:

• 3 medium oranges
• 1 tablespoon soy sauce
• 1 tablespoon ponzu
• 1 tablespoon minced peeled fresh ginger
• 2 medium garlic cloves, finely chopped
• ½ teaspoon garlic powder
• 1 (2- to 3-pound) skinless Chilean sea bass fillet of even thickness (about 1 3/4 to 2 inches thick) or skin-on salmon or halibut
• 3 tablespoons unsalted butter, softened, plus more for greasing dish
• ¾ teaspoon fine sea salt, plus more for garnish
• ½ teaspoon paprika
• Fresh cilantro sprigs, for garnish

Directions:

1. Preheat oven to 425°F (220°C). Grease bottom and sides of a 13- x 9-inch baking dish with butter.
2. Cut 2 oranges in half. Squeeze juice from 3 orange halves into a small bowl to yield about 3/4 cup juice; set remaining orange half aside.
3. Stir soy sauce, ponzu, minced ginger, chopped garlic, and garlic powder into orange juice in the bowl.
4. Pour 1/3 cup of the orange juice mixture into the greased baking dish. Place the fish in the baking dish, skin side down, and gently rub butter into it. Pour the remaining orange juice mixture over the fish, and sprinkle with salt and paprika. Cover loosely with aluminum foil.
5. Roast the fish in the preheated oven until an instant-read thermometer registers 90°F (32°C) when inserted in the thickest part of the fish, about 25 minutes.
6. Remove from oven, and discard foil. Squeeze juice from the reserved orange half over the fish. Return fish to oven; roast, uncovered, until fish flakes easily with a fork and a thermometer inserted in the thickest part registers 125°F (52°C), 8 to 12 minutes. (Timing will vary depending on thickness of fish; for thinner fillets, begin checking fish after about 12 minutes when covered and after about 5 minutes once uncovered.) Remove fish from oven; let rest 10 minutes.
7. While the fish rests, cut the remaining orange into wedges. Garnish the fish with orange wedges and cilantro; season lightly with salt.

Go ahead, dive into this flavorful adventure with the Roasted Soy-Citrus Chilean Sea Bass! Let the tangy oranges, rich soy sauce, and aromatic ginger take you on a culinary journey. Don't forget to garnish with fresh cilantro and a squeeze of orange for that extra pop of flavor! Trust me, your taste buds will thank you!

 

[strawberrykiss0325]

Wow, this Roasted Soy-Citrus Chilean Sea Bass recipe is a game-changer! The blend of savory soy, zesty citrus, and tender sea bass is simply irresistible. It's like a flavor explosion in every bite! This dish is definitely going into my regular rotation. Thanks for sharing such a delicious recipe!

 

[mamberx]

I made it for dinner last night, and it was a hit with the whole family. The combination of soy sauce, citrus, and that perfectly roasted sea bass... just incredible! Plus, it was surprisingly easy to make, which is always a bonus in my book. Thanks for sharing such a delicious recipe!

 

[ChocoJay]

Yum, that sounds divine! Roasted soy-citrus Chilean sea bass Excited to give this a whirl! Thanks for sharing!