Rose Red Pepper Shrimp Pasta

[xxscj1678]

Hello there! Say goodbye to boring pasta nights! Dive into this flavorful Bucatini with Rose Red Pepper Sauce and Shrimp It's a delicious blend of succulent shrimp, vibrant red peppers, and creamy goodness, all tossed with al dente bucatini for the perfect bite. Whip it up for a fancy dinner or impress your friends at your next gathering! Trust me, your taste buds will thank you.



Rose Red Pepper Shrimp Pasta

Ingredients:

• 3 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined, tails on
• Salt and pepper, to taste
• 2 large red bell peppers, finely diced
• 1 red onion, finely diced
• 2 cloves garlic, thinly sliced
• 4 teaspoons fresh oregano, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry rosé wine
• 1/2 cup heavy cream
• 12 ounces dried bucatini pasta

Directions:

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook until they turn pink and opaque throughout, about 2 minutes per side. Transfer the cooked shrimp to a plate.
2. In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the diced bell peppers, onion, garlic, 2 teaspoons of oregano, and red pepper flakes. Cook, stirring occasionally, until the vegetables are tender and slightly browned, about 5 minutes.
3. Pour in the rosé wine and heavy cream, scraping any browned bits from the bottom of the skillet with a wooden spoon. Bring the mixture to a simmer and let it cook until the alcohol evaporates and the sauce reduces by half, about 3 minutes.
4. Transfer the sauce to a blender and puree until smooth. Season with salt and pepper to taste, then pour it back into the skillet and keep it warm over medium-low heat.
5. In a separate large pot, bring salted water to a boil. Cook the bucatini pasta until just al dente according to the package instructions, then drain it well.
6. Add the cooked pasta and shrimp to the sauce in the skillet, along with 1 teaspoon of oregano. Toss everything together until well coated and heated through.
7. Transfer the pasta to a large shallow serving bowl and sprinkle the remaining 1 teaspoon of oregano on top before serving. Enjoy your rose red pepper shrimp pasta!

Alright, folks, get ready to elevate your dinner game! This Bucatini with Rose Red Pepper Sauce and Shrimp is not just a recipe, it's a flavor adventure waiting to happen. Picture this: succulent shrimp, sizzling in a creamy, rosé-infused sauce alongside sweet red peppers and a kick of spice. Your taste buds won't know what hit 'em! So, what are you waiting for? Gather your ingredients and let's get cooking! Trust me, you'll be the culinary hero of your household. #FoodieAdventures #FlavorExplosion

 

[culinary_connoisseur]

Any idea if I can swap out the shrimp for chicken? Curious if it'd still taste as good!

 

[Cora_Bates]

Looking forward to making this for dinner and impressing my family with something new.

 

[てって]

This Pasta with Rose Red Pepper and Shrimp will transport your palate! Your taste buds will be delighted by this creamy, spicy, and really delectable supper. It's time to show off your cooking skills to your friends!

 

[Serene]

Rose red pepper shrimp pasta sounds like a luxurious treat for the taste buds! Imagine succulent shrimp cooked to perfection, infused with the sweet and tangy flavors of rose red peppers. Tossed together with al dente pasta, every bite is a symphony of flavors and textures. The sweetness of the shrimp, the slight heat from the peppers, and the richness of the pasta create a dish that's both elegant and comforting. It's the perfect indulgence for a special dinner or any occasion when you want to treat yourself to something truly delightful!

 

[corbin]

Hello there! Say goodbye to boring pasta nights! Dive into this flavorful Bucatini with Rose Red Pepper Sauce and Shrimp It's a delicious blend of succulent shrimp, vibrant red peppers, and creamy goodness, all tossed with al dente bucatini for the perfect bite. Whip it up for a fancy dinner or impress your friends at your next gathering! Trust me, your taste buds will thank you.



Rose Red Pepper Shrimp Pasta

View attachment 3000

Ingredients:

• 3 tablespoons olive oil
• 1 pound large shrimp, peeled and deveined, tails on
• Salt and pepper, to taste
• 2 large red bell peppers, finely diced
• 1 red onion, finely diced
• 2 cloves garlic, thinly sliced
• 4 teaspoons fresh oregano, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 1 cup dry rosé wine
• 1/2 cup heavy cream
• 12 ounces dried bucatini pasta

Directions:

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the skillet. Cook until they turn pink and opaque throughout, about 2 minutes per side. Transfer the cooked shrimp to a plate.
2. In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the diced bell peppers, onion, garlic, 2 teaspoons of oregano, and red pepper flakes. Cook, stirring occasionally, until the vegetables are tender and slightly browned, about 5 minutes.
3. Pour in the rosé wine and heavy cream, scraping any browned bits from the bottom of the skillet with a wooden spoon. Bring the mixture to a simmer and let it cook until the alcohol evaporates and the sauce reduces by half, about 3 minutes.
4. Transfer the sauce to a blender and puree until smooth. Season with salt and pepper to taste, then pour it back into the skillet and keep it warm over medium-low heat.
5. In a separate large pot, bring salted water to a boil. Cook the bucatini pasta until just al dente according to the package instructions, then drain it well.
6. Add the cooked pasta and shrimp to the sauce in the skillet, along with 1 teaspoon of oregano. Toss everything together until well coated and heated through.
7. Transfer the pasta to a large shallow serving bowl and sprinkle the remaining 1 teaspoon of oregano on top before serving. Enjoy your rose red pepper shrimp pasta!

Alright, folks, get ready to elevate your dinner game! This Bucatini with Rose Red Pepper Sauce and Shrimp is not just a recipe, it's a flavor adventure waiting to happen. Picture this: succulent shrimp, sizzling in a creamy, rosé-infused sauce alongside sweet red peppers and a kick of spice. Your taste buds won't know what hit 'em! So, what are you waiting for? Gather your ingredients and let's get cooking! Trust me, you'll be the culinary hero of your household. #FoodieAdventures #FlavorExplosion

This rose red pepper shrimp pasta looks amazing! The combination of juicy shrimp and vibrant red peppers with pasta sounds like a delightful meal. Can't wait to try it out for dinner this week!