Salmon Belly Rice Bowl

[Kenz]

Yummy and easy to prep Salmon!

To make a delicious Salmon Belly Rice Bowl, you'll need:

Ingredients:

• Salmon belly slices
• Cooked sushi rice or steamed white rice
• Soy sauce
• Mirin (Japanese sweet rice wine)
• Sugar
• Sesame oil
• Sesame seeds
• Sliced green onions
• Optional toppings: avocado slices, sliced cucumber, shredded nori seaweed, pickled ginger

Instructions:

1. Prepare the salmon belly: In a small bowl, mix soy sauce, mirin, sugar, and a dash of sesame oil to create a marinade. Marinate the salmon belly slices in this mixture for about 15-20 minutes.
2. Heat a non-stick pan over medium heat. Once hot, add the marinated salmon belly slices to the pan, skin side down. Cook for 2-3 minutes until the skin is crispy and the salmon is cooked through.
3. While the salmon is cooking, prepare the rice bowls. Place a serving of cooked sushi rice or steamed white rice in each bowl.
4. Once the salmon is cooked, place it on top of the rice in each bowl.
5. Drizzle some of the remaining marinade over the salmon and rice.
6. Garnish with sliced green onions and sesame seeds.
7. Serve the salmon belly rice bowls hot, and optionally, add toppings like avocado slices, sliced cucumber, shredded nori seaweed, or pickled ginger for extra flavor and texture.

Enjoy your delicious Salmon Belly Rice Bowl!

 

[Alfredo]

Yum! For Salmon Belly Rice Bowl, grill or pan-sear salmon belly until crispy. Serve over rice with your favorite toppings like avocado, cucumber, and a drizzle of soy sauce. Enjoy this flavorful and satisfying meal!

 

[legendleejieun]

wwoooow! it sounds like a delicious and satisfying meal! Can't wait to give it a try for a quick and flavorful dinner option.

 

[Rain]

Yummy and easy to prep Salmon!
View attachment 2034
To make a delicious Salmon Belly Rice Bowl, you'll need:

Ingredients:

• Salmon belly slices
• Cooked sushi rice or steamed white rice
• Soy sauce
• Mirin (Japanese sweet rice wine)
• Sugar
• Sesame oil
• Sesame seeds
• Sliced green onions
• Optional toppings: avocado slices, sliced cucumber, shredded nori seaweed, pickled ginger

Instructions:

1. Prepare the salmon belly: In a small bowl, mix soy sauce, mirin, sugar, and a dash of sesame oil to create a marinade. Marinate the salmon belly slices in this mixture for about 15-20 minutes.
2. Heat a non-stick pan over medium heat. Once hot, add the marinated salmon belly slices to the pan, skin side down. Cook for 2-3 minutes until the skin is crispy and the salmon is cooked through.
3. While the salmon is cooking, prepare the rice bowls. Place a serving of cooked sushi rice or steamed white rice in each bowl.
4. Once the salmon is cooked, place it on top of the rice in each bowl.
5. Drizzle some of the remaining marinade over the salmon and rice.
6. Garnish with sliced green onions and sesame seeds.
7. Serve the salmon belly rice bowls hot, and optionally, add toppings like avocado slices, sliced cucumber, shredded nori seaweed, or pickled ginger for extra flavor and texture.

Enjoy your delicious Salmon Belly Rice Bowl!

Wow! It sounds like a delicious and nutritious dish, perfect for enjoying tender salmon belly served over a bed of rice with flavorful toppings. Can't wait to make this tasty and satisfying rice bowl for a flavorful meal. Thanks for sharing the Salmon Belly Rice Bowl recipe!