Salmorejo Recipe

[yourfavoritef1girlie]

Hey everyone!

I wanted to share a unique and delicious Spanish dish: Salmorejo. This creamy, chilled tomato soup from Córdoba is perfect for hot days. It's easy to make and packed with flavor. Enjoy!

Salmorejo Recipe ​

Ingredients:

• 2 lbs ripe tomatoes, cored and chopped
• 1 cup stale bread, crusts removed
• 1/2 cup extra virgin olive oil
• 1-2 garlic cloves
• 1 tbsp sherry vinegar
• Salt to taste

Toppings:

• Hard-boiled eggs, chopped
• Jamón ibérico or serrano ham, chopped

Instructions:

1. Blend tomatoes, bread, garlic, and sherry vinegar until smooth.
2. Slowly add olive oil while blending to create a creamy texture.
3. Season with salt to taste.
4. Chill in the fridge for at least 2 hours.
5. Serve cold, topped with chopped eggs and ham.

Enjoy your refreshing Salmorejo!

 

[chimam]

One tip I’ve found is to use the ripest tomatoes you can find – it really boosts the flavor. Sometimes I add a dash of cumin for a little extra kick. Can't wait to try your version! Thanks for sharing!

 

[dale0429]

It sounds incredibly rich and flavorful—a perfect dish for warm weather. I love the idea of blending tomatoes with bread and garlic to create such a creamy texture. Do you have any tips for choosing the best tomatoes or any secret ingredients that make your Salmorejo extra special? Can't wait to try this refreshing Spanish classic!

 

[KainGo127]

Salmorejo, a taste of Spain in a bowl! This recipe looks so fresh and vibrant, perfect for a summer day. Can't wait to blend up a batch and enjoy the flavors! Thanks for sharing the taste of Spain!