KarenDeel
Culinary Explorer
Hola everyone! Get ready for a flavor fiesta with these Salsa Verde Chicken Nachos! Loaded with shredded chicken, gooey cheese, and zesty salsa verde, they're a crowd-pleasing party snack or quick dinner option. Customize with your favorite toppings and serve up a plate of cheesy, crunchy goodness!
Salsa Verde Chicken Nachos
Ingredients:
Dig into these Salsa Verde Chicken Nachos for an epic flavor explosion! Whether you're hosting a game night or just craving a tasty snack, these nachos are sure to hit the spot. So grab a chip, pile on your favorite toppings, and enjoy every cheesy, crunchy bite!
Salsa Verde Chicken Nachos
Ingredients:
- 3–4 cups shredded chicken breast (rotisserie or homemade)
- 1 16-ounce jar salsa verde
- 1 15-ounce bag thick tortilla chips
- 2 cups shredded jack, pepper jack, or cheddar cheese
- 1/4–1/2 cup crumbled Cotija cheese
- Additional toppings: avocado, cilantro, radishes, sour cream, pepitas, jalapeno peppers, chopped onions
- Preheat: Set your oven to broil.
- Mix Chicken & Salsa: Combine shredded chicken with salsa verde in a bowl.
- Assemble: Spread tortilla chips on a skillet, baking sheet, or casserole dish. Layer with shredded cheese and salsa verde chicken.
- Cook: Broil until cheese melts and bubbles, around 2-4 minutes.
- Top & Serve: Add crumbled Cotija cheese, avocado, radishes, cilantro, and desired toppings. Drizzle with sour cream or crema mixed with fresh lime juice. Serve hot.
- Try Different Salsa: Experiment with your preferred salsa if you're not a fan of salsa verde.
- Best Served Fresh: Enjoy these nachos straight from the oven for the perfect melty cheese and crunchy chips.
Dig into these Salsa Verde Chicken Nachos for an epic flavor explosion! Whether you're hosting a game night or just craving a tasty snack, these nachos are sure to hit the spot. So grab a chip, pile on your favorite toppings, and enjoy every cheesy, crunchy bite!