Sangria

Alfredo

Culinary Explorer
Get ready to elevate your gatherings with this refreshing Sangria recipe! Bursting with fruity flavors and a hint of citrus, it's the perfect blend for any occasion. Whether you're hosting a party or simply unwinding with friends, this easy-to-make cocktail will surely impress. Let's dive in and stir up
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some fun!
Ingredients:
  • 1 bottle (750 ml) of red wine (such as Merlot or Cabernet Sauvignon)
  • 1/4 cup brandy
  • 2 tablespoons orange liqueur (such as Triple Sec or Cointreau)
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup granulated sugar (adjust to taste)
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 apple, cored and sliced
  • 1 cup sparkling water or club soda (optional, for a fizzy sangria)
  • Ice cubes, for serving
  • Fresh mint leaves, for garnish (optional)
Instructions:
  1. In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, lemon juice, and granulated sugar. Stir until the sugar is dissolved.
  2. Add the sliced orange, lemon, lime, and apple to the pitcher. Stir to combine.
  3. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
  4. Before serving, taste the sangria and adjust the sweetness if needed by adding more sugar.
  5. If desired, add sparkling water or club soda to the sangria for a fizzy touch.
  6. Serve the sangria over ice in glasses, making sure to include some fruit slices in each glass.
  7. Garnish with fresh mint leaves, if desired.
  8. Enjoy your refreshing homemade Sangria!
Feel free to adjust the ingredients and proportions according to your taste preferences. Cheers!
 
Your Sangria recipe sounds perfect for gatherings! Thanks for sharing-I can't wait to try it out!🍹
 
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