Alfredo
Culinary Explorer
Get ready to elevate your gatherings with this refreshing Sangria recipe! Bursting with fruity flavors and a hint of citrus, it's the perfect blend for any occasion. Whether you're hosting a party or simply unwinding with friends, this easy-to-make cocktail will surely impress. Let's dive in and stir up
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254.2 kB
some fun!
Ingredients:
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254.2 kB
Ingredients:
- 1 bottle (750 ml) of red wine (such as Merlot or Cabernet Sauvignon)
- 1/4 cup brandy
- 2 tablespoons orange liqueur (such as Triple Sec or Cointreau)
- 1/4 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar (adjust to taste)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 apple, cored and sliced
- 1 cup sparkling water or club soda (optional, for a fizzy sangria)
- Ice cubes, for serving
- Fresh mint leaves, for garnish (optional)
- In a large pitcher, combine the red wine, brandy, orange liqueur, orange juice, lemon juice, and granulated sugar. Stir until the sugar is dissolved.
- Add the sliced orange, lemon, lime, and apple to the pitcher. Stir to combine.
- Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
- Before serving, taste the sangria and adjust the sweetness if needed by adding more sugar.
- If desired, add sparkling water or club soda to the sangria for a fizzy touch.
- Serve the sangria over ice in glasses, making sure to include some fruit slices in each glass.
- Garnish with fresh mint leaves, if desired.
- Enjoy your refreshing homemade Sangria!