Kath_
Tasty Apprentice
Enjoy the natural sweetness of roasted Satsumaimo, a simple yet delightful way to savor sweet potatoes. 
This recipe highlights the sweet, nutty flavors of Satsumaimo with minimal effort.
Satsumaimo - Sweet Potato Recipe:
Ingredients:
- 2-3 medium sweet potatoes (Satsumaimo)
- 1 tablespoon vegetable oil
- 1 tablespoon sugar (optional)
- Sea salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes, then cut them into bite-sized pieces or leave them whole.
3. Toss the sweet potatoes with vegetable oil and optional sugar if using.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.
6. Season with a sprinkle of sea salt and serve warm.
Simple, sweet, and utterly delicious!
This recipe highlights the sweet, nutty flavors of Satsumaimo with minimal effort.Satsumaimo - Sweet Potato Recipe:
Ingredients:
- 2-3 medium sweet potatoes (Satsumaimo)
- 1 tablespoon vegetable oil
- 1 tablespoon sugar (optional)
- Sea salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes, then cut them into bite-sized pieces or leave them whole.
3. Toss the sweet potatoes with vegetable oil and optional sugar if using.
4. Spread the sweet potatoes on a baking sheet in a single layer.
5. Roast for 25-30 minutes, or until tender and caramelized, flipping halfway through.
6. Season with a sprinkle of sea salt and serve warm.
Simple, sweet, and utterly delicious!
I love how simple yet delicious it seems. Can't wait to try it and see how it turns out! Thanks for sharing such a great idea! 
