Saute or bake – that's the question! When it comes to cooking meatballs, do you swear by the saute pan or opt for the oven? Share your preferred method and the reasons behind it. Let's explore the pros and cons together!
Hey! For me, it’s all about the bake! You get that perfect caramelization without the mess of sautéing. But sautéing can be fab for a quick, crispy exterior.