Jamal_
Tasty Apprentice
Hello, foodies! Today, we're bringing you a delicious and aromatic Thai stir-fry dish - Pad Prik King! This vibrant dish features crispy pork and green beans stir-fried in a savory and spicy red curry paste, making it a perfect choice for a quick and flavorful meal. Let's dive into the recipe!
Ingredients:
- 400g pork loin or belly, thinly sliced
- 250g green beans, trimmed and cut into bite-sized pieces
- 4 kaffir lime leaves, thinly sliced (optional)
- 2 tablespoons vegetable oil
- 3 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon palm sugar (or brown sugar)
- 1/2 cup coconut milk (optional for a creamier sauce)
- Fresh Thai basil leaves, for garnish
Instructions:
- Stir-Fry the Pork:
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Add the sliced pork and stir-fry until it starts to brown and becomes crispy.
- Add the Curry Paste:
- Push the pork to one side of the pan and add the red curry paste. Stir-fry the curry paste for about 1-2 minutes until fragrant.
- Combine with Green Beans:
- Mix the curry paste with the pork. Add green beans and kaffir lime leaves (if using) to the pan.
- Season the Dish:
- Season with fish sauce, soy sauce, and palm sugar. Stir well to combine all ingredients evenly.
- Optional: Add Coconut Milk (for Creamier Sauce):
- If using coconut milk, pour it into the pan and stir until well combined with the curry mixture.
- Finish and Serve:
- Continue to stir-fry for another 3-4 minutes or until the green beans are tender-crisp and the pork is fully cooked.
- Remove from heat and garnish with fresh Thai basil leaves.
Serving Suggestion:
- Serve Pad Prik King hot with steamed jasmine rice or rice noodles. Enjoy the savory and spicy flavors with every bite!
Love how it brings together the crunch of green beans with the savory heat of Thai spices. Perfect for a quick and flavorful weeknight dinner. Can't wait to dig in!
