Savory Herb Pancake Stacks 🥞🌿

[Kento Nanami]

Who says pancakes are just for breakfast? These savory stacks are layered with herbed ricotta, caramelized onions, and roasted cherry tomatoes. Perfect for brunch or a light dinner, they bring fresh, earthy flavors to the table in a unique way.

Ingredients
Pancakes

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 3/4 cup milk
• 2 tablespoons olive oil

Herb Ricotta

• 1 cup ricotta cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest

Toppings

• 1 cup cherry tomatoes, roasted
• 1/2 cup caramelized onions
• Fresh basil leaves for garnish

Directions

1. In a bowl, mix flour, baking powder, salt, and pepper. Whisk in the egg, milk, and olive oil until smooth.
2. Heat a non-stick skillet over medium heat, and pour batter to form small pancakes. Cook until bubbles appear, flip, and cook the other side. Set aside.
3. In a separate bowl, mix ricotta with herbs and lemon zest.
4. Assemble the stack: layer pancakes with herb ricotta, caramelized onions, and roasted cherry tomatoes. Garnish with fresh basil and serve warm.