Savory Sesame Crusted Tofu with Spiced Mango Salsa and Coconut Basmati Rice

[willa_On]

I recently tried a recipe for Savory Sesame Crusted Tofu with Spiced Mango Salsa and Coconut Basmati Rice, and let me tell you, it was a flavor explosion.

This dish is a fantastic vegetarian option that's packed with protein and healthy fats. The tofu gets a delightful crispy coating from the sesame seeds, while the spiced mango salsa adds a vibrant sweetness and a touch of heat. The coconut basmati rice ties everything together with a creamy texture and a subtle coconut aroma.

It might sound like a strange combination at first, but trust me, it works! It's a great way to add some variety to your tofu routine and introduce some exciting new flavors to your dinner table.

Ingredients:

• For the Sesame Crusted Tofu:
  • 1 block (14 oz) extra-firm tofu, drained and pressed
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/2 cup white sesame seeds
  • Vegetable oil for frying
• For the Spiced Mango Salsa:
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped (optional, for more heat)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste
• For the Coconut Basmati Rice:
  • 1 cup basmati rice
  • 1 (13.5 oz) can coconut milk
  • 1 1/2 cups water
  • 1/4 teaspoon salt

Procedure:

1. Prepare the Tofu: Cut the tofu into 1/2-inch thick slices. Place the tofu slices on a paper towel-lined baking sheet and top with another layer of paper towels. Press out any excess moisture for at least 15 minutes.
2. In a shallow bowl, whisk together the soy sauce and cornstarch. Add the tofu slices and marinate for 15 minutes.
3. Meanwhile, spread the sesame seeds on a plate. Dredge the marinated tofu slices in the sesame seeds, coating them evenly.
4. Heat a thin layer of vegetable oil in a large skillet over medium heat. Fry the tofu slices for 3-4 minutes per side, or until golden brown and crispy.
5. Make the Spiced Mango Salsa: In a medium bowl, combine the diced mango, red onion, jalapeno pepper (if using), cilantro, lime juice, cumin, salt, and pepper. Toss to coat evenly.
6. Cook the Coconut Basmati Rice: In a saucepan, combine the basmati rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and fluffy.
7. To Serve: Plate the coconut basmati rice, top with a sesame-crusted tofu slice, and spoon the spiced mango salsa on the side.

This recipe is a fun way to explore new flavor combinations and enjoy tofu in a whole new way. Let me know what you think in the comments below!

 

[Aprodhite]

Thanks for sharing! I've been looking for more creative ways to cook tofu, and this savory sesame crust with the spiced mango salsa sounds like a winner. Can't wait to give it a try!

 

[matchaberry]

Wow, your recipe for Savory Sesame Crusted Tofu with Spiced Mango Salsa and Coconut Basmati Rice sounds absolutely amazing! I love the combination of flavors and textures you've put together. It's such a creative and delicious-sounding dish. I can't wait to give it a try myself! Thanks for sharing this culinary inspiration with us all.

 

[ReeseTaki]

Wow, your Savory Sesame Crusted Tofu with Spiced Mango Salsa and Coconut Basmati Rice recipe sounds like a flavor explosion! Love the creative combination of textures and flavors. Can't wait to give this a try for a delicious and satisfying meal. Thanks for sharing your culinary masterpiece!