Fivemplarity
Novice Foodie
Date night in doesn't have to be complicated or expensive. This past weekend, I wanted to impress my significant other with something special but also achievable in my tiny apartment kitchen. Enter these Seared Scallops with Honey Sriracha Glaze!
Let me tell you, this dish is a winner. The scallops are perfectly seared and juicy, and the honey sriracha glaze is a sweet and spicy explosion of flavor. It's fancy enough for a special occasion but so easy to whip up that you won't believe it.
Plus, it's naturally gluten-free and can be easily adapted to be dairy-free or paleo-friendly with a few simple swaps.
Here's what you'll need:
So ditch the takeout menus and give these Seared Scallops with Honey Sriracha Glaze a try! I have a feeling this will become your new go-to for date night dinners or a quick and impressive weeknight meal.
Let me tell you, this dish is a winner. The scallops are perfectly seared and juicy, and the honey sriracha glaze is a sweet and spicy explosion of flavor. It's fancy enough for a special occasion but so easy to whip up that you won't believe it.
Plus, it's naturally gluten-free and can be easily adapted to be dairy-free or paleo-friendly with a few simple swaps.
Here's what you'll need:
- 12 large sea scallops
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 tablespoon soy sauce (use tamari for gluten-free option)
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon sesame oil (omit for sesame-free option)
- Chopped fresh scallions, for garnish (optional)
- Pat the scallops dry with paper towels. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, sear the scallops for 2-3 minutes per side, or until golden brown and cooked through.
- While the scallops are searing, in a small bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, garlic, and sesame oil (if using).
- Once the scallops are cooked, add the glaze to the pan and cook for an additional minute or two, until slightly thickened.
- Serve the scallops immediately over rice or your favorite side dish. Garnish with chopped scallions (optional).
So ditch the takeout menus and give these Seared Scallops with Honey Sriracha Glaze a try! I have a feeling this will become your new go-to for date night dinners or a quick and impressive weeknight meal.