Seeking tips: How to achieve soft roti?

[Caramellyy_]

Hey roti aficionados! I've been trying my hand at making roti, but I'm struggling to get that soft, fluffy texture. Any secrets or techniques you swear by to achieve the perfect softness? Let's share our roti-making wisdom and elevate our culinary skills!

 

[Bricks]

I think using warm water for the dough helps a lot. Knead until it's super smooth. Resting it for 30 minutes makes a difference too!

 

[johnlloyd]

I think kneading the dough well and letting it rest for at least 30 minutes makes a big difference. Helps keep the roti soft!

 

[Bubbles]

I think using warm water for the dough helps a lot. Knead until it's super smooth. Resting it for 30 minutes makes a difference too!

Omg! Agree. Those are my secrets too, along with letting the dough rest. It gives the gluten time to relax, making the roti nice and soft

 

[beni]

Hey roti aficionados! I've been trying my hand at making roti, but I'm struggling to get that soft, fluffy texture. Any secrets or techniques you swear by to achieve the perfect softness? Let's share our roti-making wisdom and elevate our culinary skills!

Mastering the dough and cooking technique is key to achieving soft, fluffy roti. Knead and rest the dough, roll it evenly, and cook on a hot skillet. Enjoy restaurant-quality roti at home!