Sheet Pan Asparagus Frittata

[namiG]

I recently tried making a Sheet Pan Asparagus Frittata, and it turned out to be a delightful dish, perfect for a quick and easy meal.

Ingredients List:

• 1 bunch fresh asparagus, washed and trimmed
• 12 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Cooking spray or olive oil, for greasing the pan

Cooking Instructions:

• To start, I preheated my oven to 375°F (190°C) and lined a sheet pan with parchment paper for easy cleanup. Then, I washed and trimmed a bunch of fresh asparagus, cutting them into bite-sized pieces.
• Next, I cracked a dozen eggs into a large bowl and whisked them together with some milk, salt, and pepper until well combined. I poured the egg mixture onto the prepared sheet pan and scattered the asparagus pieces evenly over the top.
• I also added some crumbled feta cheese for a creamy and tangy flavor. Then, I popped the sheet pan into the preheated oven and baked the frittata for about 20-25 minutes, or until the eggs were set and the edges were lightly golden.
• Once it was done, I removed the sheet pan from the oven and let the frittata cool for a few minutes before slicing it into squares. The frittata was fluffy and loaded with the fresh flavors of asparagus and feta, making it a delicious and satisfying meal.

Feel free to adjust the seasonings and add any other ingredients you like to customize this recipe to your taste!

 

[eihra520]

That Sheet Pan Asparagus Frittata looks absolutely mouthwatering! Love the feta cheese idea too, sounds delish!
Gonna try this one

 

[Luna]

Your recipe for Sheet Pan Asparagus Frittata caught my eye, and I must say, it sounds like the perfect dish for a quick and satisfying meal!

 

[byang05]

Oh, that sounds like a brilliant idea! I'm all for a hassle-free breakfast option that's as tasty as it is easy to make!

 

[Caramellyy_]

I'm on a diet and this will suit to my diet plan and it's good for breakfast. Will definitely give it a try!

 

[mndynthn12]

I'm so excited to try this Sheet Pan Asparagus Frittata recipe! It looks delicious and perfect for a quick and easy breakfast or brunch. Thanks for sharing, can't wait to give it a go!

 

[AL_]

Sheet pan asparagus frittata: breakfast for a crowd that’s easy and veggie-packed!

 

[Horton]

I recently tried making a Sheet Pan Asparagus Frittata, and it turned out to be a delightful dish, perfect for a quick and easy meal.

Ingredients List:View attachment 195

• 1 bunch fresh asparagus, washed and trimmed
• 12 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1/2 cup crumbled feta cheese
• Cooking spray or olive oil, for greasing the pan

Cooking Instructions:

• To start, I preheated my oven to 375°F (190°C) and lined a sheet pan with parchment paper for easy cleanup. Then, I washed and trimmed a bunch of fresh asparagus, cutting them into bite-sized pieces.
• Next, I cracked a dozen eggs into a large bowl and whisked them together with some milk, salt, and pepper until well combined. I poured the egg mixture onto the prepared sheet pan and scattered the asparagus pieces evenly over the top.
• I also added some crumbled feta cheese for a creamy and tangy flavor. Then, I popped the sheet pan into the preheated oven and baked the frittata for about 20-25 minutes, or until the eggs were set and the edges were lightly golden.
• Once it was done, I removed the sheet pan from the oven and let the frittata cool for a few minutes before slicing it into squares. The frittata was fluffy and loaded with the fresh flavors of asparagus and feta, making it a delicious and satisfying meal.

Feel free to adjust the seasonings and add any other ingredients you like to customize this recipe to your taste!

I love the idea of a sheet pan frittata! So easy to make and perfect for meal prep. Can't wait to try this with some goat cheese and sun-dried tomatoes.