Sheet Pan Lemon Garlic Chicken

[Hev_Brownies]

Hey everyone! Today, I'm thrilled to share one of my go-to recipes: Sheet Pan Lemon Garlic Chicken. It's a dish that's super easy to make and bursting with flavor. Just imagine tender chicken thighs roasted to perfection with zesty lemon and aromatic garlic – it's a winner every time! Give it a try and let me know what you think!

Ingredients​

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 6 bone-in chicken thighs
• 6 chicken drumsticks
• 1 pound baby red potatoes, halved
• 1 medium lemon, sliced
• 2 tablespoons minced fresh parsley

Directions​

1. Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade.
2. Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.

Give this dish a try and lemme know what you think

 

[AL_]

Yum! This recipe sounds like a total flavor bomb! Can't wait to fill my kitchen with the aroma of lemony garlic goodness. Thanks for sharing.

 

[Horton]

Hey everyone! Today, I'm thrilled to share one of my go-to recipes: Sheet Pan Lemon Garlic Chicken. It's a dish that's super easy to make and bursting with flavor. Just imagine tender chicken thighs roasted to perfection with zesty lemon and aromatic garlic – it's a winner every time! Give it a try and let me know what you think!

View attachment 1941

Ingredients​

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 garlic cloves, minced
• 1-1/2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon pepper
• 6 bone-in chicken thighs
• 6 chicken drumsticks
• 1 pound baby red potatoes, halved
• 1 medium lemon, sliced
• 2 tablespoons minced fresh parsley

Directions​

1. Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade.
2. Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.

Give this dish a try and lemme know what you think

Thanks for sharing the Sheet Pan Lemon Garlic Chicken recipe! It sounds like a flavorful and easy dish, perfect for enjoying juicy chicken infused with tangy lemon and aromatic garlic. Can't wait to make this delicious and hassle-free meal for a tasty dinner.