Shiitake Mushroom Recipe 🍄

[deinleigh]

Looking for a simple yet delightful mushroom dish? Shiitake mushrooms are the stars of this recipe, providing a savory and umami-packed experience. Let’s get cooking!

Ingredients:

• 1 lb fresh shiitake mushrooms, stems removed and sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp mirin (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Procedure:

1. Prep the Mushrooms: Clean and slice the shiitake mushrooms.
2. Cook the Mushrooms: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add the Mushrooms: Add shiitake mushrooms to the skillet and cook until they start to soften and release their juices.
4. Season: Add soy sauce, mirin (if using), salt, and pepper. Continue to cook until the mushrooms are tender and well coated with the seasoning.
5. Garnish and Serve: Garnish with fresh parsley and serve as a side dish or over rice.

These Shiitake Mushrooms are a quick and delicious addition to any meal. Their rich umami flavor makes them absolutely irresistible!

 

[Kiriya Ubuyashiki]

This shiitake mushroom dish sounds bomb! Quick, easy, and packed with flavor, totally digging the soy sauce and mirin combo. Thanks for the recipe, can't wait to try it out!

 

[baemonfan33]

Thanks for sharing this! I've been wondering what to do with the shiitake mushrooms left on my fridge. This is a huge help!

 

[MashaBear]

This Shiitake Mushroom recipe sounds fantastic! I’m loving the idea of using shiitakes for a rich, umami flavor. Can’t wait to try it out—thanks for sharing this awesome recipe!