Shio Ramen - Salt Ramen

[AL_]

For a comforting bowl of Shio Ramen, enjoy the delicate, savory flavors of this classic Japanese noodle soup. The clear, salty broth pairs perfectly with tender noodles and your favorite toppings for a satisfying meal.

Shio Ramen - Salt Ramen Recipe:

Ingredients:
- 4 cups chicken or vegetable broth
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 packs of ramen noodles
- Toppings: sliced green onions, boiled egg, nori strips, sliced pork or chicken, and bamboo shoots

Instructions:
1. In a pot, combine the broth, salt, soy sauce, sake, garlic, and ginger. Bring to a simmer and cook for 10 minutes to let the flavors meld.
2. Remove the ginger slices and adjust the salt to taste.
3. Cook the ramen noodles according to package instructions, then drain and divide between bowls.
4. Ladle the hot broth over the noodles and top with your choice of toppings.

Simple, savory, and utterly satisfying!

 

[johnlloyd]

For a comforting bowl of Shio Ramen, enjoy the delicate, savory flavors of this classic Japanese noodle soup. The clear, salty broth pairs perfectly with tender noodles and your favorite toppings for a satisfying meal.

Shio Ramen - Salt Ramen Recipe:

Ingredients:
- 4 cups chicken or vegetable broth
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 packs of ramen noodles
- Toppings: sliced green onions, boiled egg, nori strips, sliced pork or chicken, and bamboo shoots

View attachment 5884

Instructions:
1. In a pot, combine the broth, salt, soy sauce, sake, garlic, and ginger. Bring to a simmer and cook for 10 minutes to let the flavors meld.
2. Remove the ginger slices and adjust the salt to taste.
3. Cook the ramen noodles according to package instructions, then drain and divide between bowls.
4. Ladle the hot broth over the noodles and top with your choice of toppings.

Simple, savory, and utterly satisfying!

Hi! Love Shio Ramen! I think the key is a good quality chicken broth, though a little kombu really elevates the flavor.

 

[Stark]

Shio Ramen is such a light and flavorful option! The clear broth really lets the subtle flavors shine through, and it's so refreshing. I love adding soft-boiled eggs and some nori for that extra umami kick.

 

[jannababe]

For a comforting bowl of Shio Ramen, enjoy the delicate, savory flavors of this classic Japanese noodle soup. The clear, salty broth pairs perfectly with tender noodles and your favorite toppings for a satisfying meal.

Shio Ramen - Salt Ramen Recipe:

Ingredients:
- 4 cups chicken or vegetable broth
- 1 tablespoon salt (adjust to taste)
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 2 packs of ramen noodles
- Toppings: sliced green onions, boiled egg, nori strips, sliced pork or chicken, and bamboo shoots

View attachment 5884

Instructions:
1. In a pot, combine the broth, salt, soy sauce, sake, garlic, and ginger. Bring to a simmer and cook for 10 minutes to let the flavors meld.
2. Remove the ginger slices and adjust the salt to taste.
3. Cook the ramen noodles according to package instructions, then drain and divide between bowls.
4. Ladle the hot broth over the noodles and top with your choice of toppings.

Simple, savory, and utterly satisfying!

Wow, this Shio Ramen looks so flavorful and comforting! I love how simple ingredients can create such a tasty dish. The broth must be rich and savory, perfect for a cozy meal. I can’t wait to try making this and enjoy a warm bowl of ramen!

 

[Kitty]

this is the best ramen to try!