Shortbread Recipe 🍪🍪🍪

[Prutsald]

Hello cookie lovers! If you're in the mood for a delightful treat, you're in for a real treat with this classic shortbread recipe. These buttery, melt-in-your-mouth cookies are perfect for any occasion and incredibly easy to make.

Ingredients​

• 1 cup butter softened
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 cups all purpose flour

Instructions​

• Preheat the oven to 325°F. Line two light-colored baking sheets with parchment paper and set them aside.
• In a stand mixer bowl, combine butter, sugar, vanilla, and flour. (Ensure to fluff the flour before measuring for accuracy.)
• Mix slowly until a crumbly dough forms. It will appear crumbly in the mixer but will hold its shape when pressed together by hand.
• Shape the dough into a ball and roll it between parchment paper to a thickness of 1/3 to 1/2 inch.
• Cut into small 3-inch circles (or any desired shape) and place on the prepared baking sheets.Bake for 12-15 minutes or until the cookie bottoms are just turning golden brown.
• Let them cool on the hot baking sheets for 5 minutes before transferring to cooling racks.
• Store in airtight containers for up to 5 days.

And there you have it, a batch of delicious shortbread cookies ready to be enjoyed! I hope you love them as much as I do. Feel free to share your baking adventures and let me know how they turned out. Happy baking!
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[bbcarmela]

Really love this classic shortbread recipe!! It's buttery, melts in your mouth, and is super easy to whip up. Perfect for any occasion!

 

[Kiriya Ubuyashiki]

Hey there! Your shortbread recipe sounds bomb! I'm definitely trying it out this weekend. Thanks for sharing!