Kuromi_X.O
Culinary Explorer
Hello there! Should you cover or uncover it when cooking turkey breast?
Need advice! I heard arguments for both methods. Some say covering retains moisture, while others uncover for crispy skin. What's your go-to tip? Any secret tips? Let's share!![Poultry leg :poultry_leg: 🍗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)
![Turkey :turkey: 🦃](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f983.png)
![Poultry leg :poultry_leg: 🍗](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f357.png)