Quick question, team! Has anyone here boiled their baby back ribs before baking them? Does it really help make them tender, or should I skip this step? Keen to hear your experiences!
Boiling baby back ribs before baking is optional, but it can help tenderize the meat; however, it may also remove some flavor, so consider your preference and cooking time.
While boiling baby back ribs before baking them can help tenderize the meat, it can also leach out flavor and nutrients. Instead, consider using a low and slow cooking method in the oven or on the grill to achieve tender, flavorful ribs without the need for boiling. If you're short on time, you can also try using a pressure cooker or slow cooker for tender ribs in less time.