Should Italian meatballs be cooked before putting in sauce?

[matchaberry]

Hey fellow food enthusiasts! I'm pondering a culinary query if Italian meatballs should be cooked before putting sauce I've heard debates on both sides but haven't quite nailed down the verdict. How about you? Do you cook your meatballs first, or do you let them simmer in the sauce? Share your kitchen wisdom!

 

[Bricks]

I've tried both methods, and I lean towards cooking the meatballs beforehand. It gives them a nice sear and prevents them from falling apart in the sauce, though it's worth experimenting to see what works best for you.

 

[AL_]

Cooking Italian meatballs before bathing them in sauce ensures they're packed with flavor and perfectly tender, making them ready to steal the show in any pasta dish!