Spongebob
Novice Foodie
Looking for a simple and versatile shredded chicken recipe? This easy shredded chicken is perfect for tacos, salads, sandwiches, and more! Let's get started with this quick and delicious recipe.
Ingredients:
Ingredients:
- 2 lbs chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional)
- Prepare the Chicken:
- Place the chicken breasts in a slow cooker or a large pot.
- Pour the chicken broth over the chicken.
- Season the Chicken:
- Sprinkle salt, black pepper, garlic powder, onion powder, and paprika (if using) over the chicken.
- Make sure the chicken is evenly coated with the seasonings.
- Cook the Chicken:
- Slow Cooker Method: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Stovetop Method: Bring the chicken and broth to a boil, then reduce heat and simmer, covered, for 25-30 minutes, until the chicken is cooked through.
- Shred the Chicken:
- Once the chicken is fully cooked, transfer it to a plate.
- Use two forks to shred the chicken into small pieces.
- If you used a slow cooker, you can shred the chicken directly in the pot for extra flavor.
- Serve and Enjoy:
- Use your shredded chicken in tacos, salads, sandwiches, soups, or any dish you like!