Shrimp & Tomato Stir-Fry

[MylaPeek]

Hello, culinary adventurers! Are you ready to tantalize your taste buds with a delicious fusion of shrimp and tomatoes? This recipe is quick, vibrant, and perfect for any occasion. Let’s get cooking!

Shrimp & Tomato Stir-Fry​

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cups cherry tomatoes, halved
• 1 bell pepper, sliced (any color)
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Toss in the shrimp and cook until pink (2-3 minutes).
4. Add halved cherry tomatoes and sliced bell pepper, stirring well.
5. Drizzle with soy sauce and balsamic vinegar, mixing until everything is coated.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until vegetables are tender.
7. Garnish with fresh basil before serving.

This quick stir-fry is not only colorful but also packed with flavors that will delight your senses! Enjoy every bite of this delicious dish!

Quick, colorful, and bursting with flavor—this dish is a crowd-pleaser!

 

[lomiloml]

Hello, culinary adventurers! Are you ready to tantalize your taste buds with a delicious fusion of shrimp and tomatoes? This recipe is quick, vibrant, and perfect for any occasion. Let’s get cooking!

Shrimp & Tomato Stir-Fry​

View attachment 6316

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cups cherry tomatoes, halved
• 1 bell pepper, sliced (any color)
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Toss in the shrimp and cook until pink (2-3 minutes).
4. Add halved cherry tomatoes and sliced bell pepper, stirring well.
5. Drizzle with soy sauce and balsamic vinegar, mixing until everything is coated.
6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until vegetables are tender.
7. Garnish with fresh basil before serving.

This quick stir-fry is not only colorful but also packed with flavors that will delight your senses! Enjoy every bite of this delicious dish!

Quick, colorful, and bursting with flavor—this dish is a crowd-pleaser!

The Shrimp & Tomato Stir-Fry looks fantastic! I love how quick and easy it seems to make, plus the colors are so vibrant. Shrimp and tomatoes are such a great combo, and it must taste amazing. I can’t wait to try this recipe out for a delicious meal!