Simple Seafood Chowder

[Dawn]

A seafood soup you must try!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 3 cups seafood stock
• 1 cup heavy cream
• 1 cup mixed seafood (such as shrimp, fish, and scallops), chopped into bite-sized pieces
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
2. Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the seafood stock and bring the mixture to a simmer. Let it cook until the potatoes are tender, about 10-15 minutes.
4. Stir in the heavy cream and mixed seafood. Simmer gently until the seafood is cooked through, about 5-7 minutes. Be careful not to overcook the seafood.
5. Season the chowder with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley.

Enjoy your homemade seafood chowder!

 

[palateprince]

This seafood chowder is giving me serious cravings right now...

 

[Xeth_]

Simple Seafood Chowder? Yes, please! Perfect for warming up on chilly nights with a bowl full of ocean flavors!

 

[Luna]

Your Simple Seafood Chowder recipe looks absolutely delicious! I love how hearty and comforting chowder can be, especially with a mix of fresh seafood. Can't wait to try making it myself—perfect for a cozy dinner. Thanks for sharing this great recipe with us!