Sisig Tacos Recipe

[frustratedcook]

Hey foodies! I am so excited to share with you this recipe of Sisig Tacos – a delicious fusion of Filipino sisig and Mexican tacos that's sure to spice up your next mealtime fiesta! Get ready for a culinary collision that'll have you coming back for more!

Ingredients:

• 1 lb pork belly, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2-3 chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped
• 2 tbsp calamansi juice (or lime juice)
• 2 tbsp soy sauce
• 2 tbsp mayonnaise
• Salt and pepper to taste
• Tortillas or taco shells
• Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges

Instructions:

1. In a large skillet, cook the diced pork belly over medium heat until crispy and golden brown.
2. Remove excess oil from the skillet, leaving about 1-2 tablespoons.
3. Add the chopped onions and minced garlic to the skillet and sauté until softened.
4. Add the chopped chili peppers and cook for another minute.
5. Return the crispy pork belly to the skillet and mix everything together.
6. Season with soy sauce and calamansi juice, then stir to combine.
7. Remove the skillet from heat and let it cool slightly.
8. Once cooled, mix in the mayonnaise to add creaminess to the sisig.
9. Warm up the tortillas or taco shells according to package instructions.
10. Assemble the sisig tacos by spooning the pork mixture onto each tortilla or taco shell.
11. Top with your favorite toppings like chopped green onions, cilantro, radishes, tomatoes, and lettuce.
12. Serve immediately with extra calamansi or lime wedges on the side.

 

[Stark]

Hey foodies! I am so excited to share with you this recipe of Sisig Tacos – a delicious fusion of Filipino sisig and Mexican tacos that's sure to spice up your next mealtime fiesta! Get ready for a culinary collision that'll have you coming back for more!
View attachment 2305

Ingredients:

• 1 lb pork belly, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2-3 chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped
• 2 tbsp calamansi juice (or lime juice)
• 2 tbsp soy sauce
• 2 tbsp mayonnaise
• Salt and pepper to taste
• Tortillas or taco shells
• Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges

Instructions:

1. In a large skillet, cook the diced pork belly over medium heat until crispy and golden brown.
2. Remove excess oil from the skillet, leaving about 1-2 tablespoons.
3. Add the chopped onions and minced garlic to the skillet and sauté until softened.
4. Add the chopped chili peppers and cook for another minute.
5. Return the crispy pork belly to the skillet and mix everything together.
6. Season with soy sauce and calamansi juice, then stir to combine.
7. Remove the skillet from heat and let it cool slightly.
8. Once cooled, mix in the mayonnaise to add creaminess to the sisig.
9. Warm up the tortillas or taco shells according to package instructions.
10. Assemble the sisig tacos by spooning the pork mixture onto each tortilla or taco shell.
11. Top with your favorite toppings like chopped green onions, cilantro, radishes, tomatoes, and lettuce.
12. Serve immediately with extra calamansi or lime wedges on the side.

Thanks for sharing this recipe! Sisig Tacos are a fusion of Filipino and Mexican flavors, combining the savory and tangy taste of sisig with the convenience of tacos. I can already imagine the crispy and flavorful sisig filling, made with chopped pork belly or pork head meat, seasoned with calamansi juice, soy sauce, and chili peppers, all served in warm tortillas and topped with onions, cilantro, and a squeeze of lime. Plus, they're perfect for parties or weeknight dinners, offering a delicious twist on traditional tacos. Can't wait to try making these Sisig Tacos for a unique and tasty meal!

 

[iwantbulalo🍖]

Thanks for sharing this recipe! Sisig Tacos are a fusion of Filipino and Mexican flavors, combining the savory and tangy taste of sisig with the convenience of tacos. I can already imagine the crispy and flavorful sisig filling, made with chopped pork belly or pork head meat, seasoned with calamansi juice, soy sauce, and chili peppers, all served in warm tortillas and topped with onions, cilantro, and a squeeze of lime. Plus, they're perfect for parties or weeknight dinners, offering a delicious twist on traditional tacos. Can't wait to try making these Sisig Tacos for a unique and tasty meal!

So, I tried cooking these Sisig Tacos, ended up making a mess but damn, they were worth it!