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Tasty Apprentice
I was served this dish at a friend's home when we lived in West Virginia. She was from Ohio. I love this dish and serve it often. Note: The end result should have the consistency of spaghetti sauce. I suggest you should also try it, guys. You'll love it. 
Ingredients
- 2 pounds lean ground beef
- 1 onion, chopped
- 2 (8 ounce) cans tomato sauce
- 1 clove garlic, crushed
- 1 dash Worcestershire sauce
- 1 pinch ground cinnamon
- 1 teaspoon distilled white vinegar
- 3 tablespoons chili powder
- 1 pinch cayenne pepper
- Salt and pepper to taste
- 1 pound uncooked spaghetti
- 1 cup shredded Cheddar cheese
- 1 cup kidney beans
- Β½ cup olives
- ΒΌ cup chopped onion
- Brown beef and onion in a large skillet over medium-high heat.
- Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt, and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.
- When the meat mixture has about 20 minutes of cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Serve meat mixture over cooked spaghetti topped with cheese, beans, olives, and chopped onion.
Sounds like a delicious twist on classic chili ..Gotta love the cinammon and the whole spaghetti thing ..Definitely gonna try this one! Thanks for sharing! 
Can't wait to dig into this! Thanks for sharing! 
