Smoked Chuck Roast Recipe ♨️

[Marich]

Hey everyone! Here's a simple and delicious smoked chuck roast recipe. Perfect for a flavorful and tender meal that everyone will love!

Ingredients:

• 3-4 pounds chuck roast
• 2 tablespoons olive oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional for a bit of heat)
• 1 cup beef broth

Equipment:

• Smoker or grill
• Meat thermometer
• Aluminum foil
• Basting brush

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Rub the chuck roast with olive oil.
3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Generously season the chuck roast with the spice mix.
5. Place the chuck roast in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 160°F (71°C).
6. Remove the roast from the smoker, wrap it in aluminum foil with the beef broth, and return it to the smoker.
7. Continue smoking for another 2-3 hours, or until the internal temperature reaches 200°F (93°C) and the meat is tender.
8. Let the roast rest for 30 minutes before slicing.

Enjoy your flavorful smoked chuck roast! ​

 

[Leonidas]

Hey everyone! Here's a simple and delicious smoked chuck roast recipe. Perfect for a flavorful and tender meal that everyone will love!

View attachment 5135
Ingredients:

• 3-4 pounds chuck roast
• 2 tablespoons olive oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (optional for a bit of heat)
• 1 cup beef broth

Equipment:

• Smoker or grill
• Meat thermometer
• Aluminum foil
• Basting brush

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Rub the chuck roast with olive oil.
3. In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
4. Generously season the chuck roast with the spice mix.
5. Place the chuck roast in the smoker and smoke for about 3-4 hours, or until the internal temperature reaches 160°F (71°C).
6. Remove the roast from the smoker, wrap it in aluminum foil with the beef broth, and return it to the smoker.
7. Continue smoking for another 2-3 hours, or until the internal temperature reaches 200°F (93°C) and the meat is tender.
8. Let the roast rest for 30 minutes before slicing.

Enjoy your flavorful smoked chuck roast! ​

I love this recipe! I will try this out. Thanks for sharing Marich

 

[Marich]

I love this recipe! I will try this out. Thanks for sharing Marich

So glad you like the recipe! Enjoy smoking that chuck roast—it’s gonna be fire! Thanks for giving it a shot!

 

[Mui]

Whoa, this smoked chuck roast recipe sounds amazing! Thanks for sharing it, can't wait to try it out and enjoy that smoky goodness.

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This smoked chuck roast recipe sounds ! Love how you’ve got all the flavors in there. Can’t wait to try it out, and thanks for sharing!

 

[Marich]

Whoa, this smoked chuck roast recipe sounds amazing! Thanks for sharing it, can't wait to try it out and enjoy that smoky goodness.

Oh, that smoked chuck roast recipe is gonna be fire! Thanks for the shoutout, can’t wait to see how it turns out for you!

 

[Marich]

This smoked chuck roast recipe sounds ! Love how you’ve got all the flavors in there. Can’t wait to try it out, and thanks for sharing!

So glad you’re excited to try it out! Thanks for the love, and hope it turns out epic for you!