Smoked turkey recipe

[Cookie2122]

Perfect for holidays, gatherings, or any special occasion, smoked turkey offers a delicious alternative to traditional roasted turkey, infusing it with a unique depth of flavor. Whether you're using a smoker or a grill, the slow cooking process ensures juicy meat and a beautifully caramelized exterior that will delight your taste buds and impress your guests.

Ingredients:

• 1 whole turkey (12-15 lbs), thawed if frozen
• 1/2 cup unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• Wood chips or chunks (hickory, applewood, or cherrywood)

Instructions:

1. Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat dry the turkey with paper towels both inside and out.
2. Seasoning: In a bowl, combine melted butter, olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried rosemary, salt, and pepper. Mix well to create a paste.
3. Apply seasoning: Rub the seasoning mixture all over the turkey, including under the skin and inside the cavity. Ensure the turkey is evenly coated with the seasoning mixture.
4. Preheat the smoker: Preheat your smoker or grill to a temperature of about 225-250°F (107-121°C). Add your preferred wood chips or chunks to the smoker box or directly onto the charcoal.
5. Smoke the turkey: Place the seasoned turkey on the smoker rack breast side up. Close the lid and smoke the turkey, maintaining a consistent temperature, for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and breast.
6. Rest and serve: Once cooked, carefully remove the smoked turkey from the smoker and tent loosely with foil. Let it rest for about 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.
7. Carve and enjoy: Carve the smoked turkey into slices and arrange on a serving platter. Serve with your favorite sides and enjoy the smoky, flavorful goodness!

With its tender meat and robust flavor profile, this dish showcases the versatility and ingenuity of smoked cuisine. Embrace the tradition of smoking and elevate your culinary repertoire with this delicious smoked turkey recipe.

 

[Nutellah_]

Thanks for sharing the smoked turkey recipe! Can’t wait to try it out!

 

[baemonfan33]

Perfect for holidays, gatherings, or any special occasion, smoked turkey offers a delicious alternative to traditional roasted turkey, infusing it with a unique depth of flavor. Whether you're using a smoker or a grill, the slow cooking process ensures juicy meat and a beautifully caramelized exterior that will delight your taste buds and impress your guests.

Ingredients:

• 1 whole turkey (12-15 lbs), thawed if frozen
• 1/2 cup unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• Wood chips or chunks (hickory, applewood, or cherrywood)

Instructions:

1. Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat dry the turkey with paper towels both inside and out.
2. Seasoning: In a bowl, combine melted butter, olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried rosemary, salt, and pepper. Mix well to create a paste.
3. Apply seasoning: Rub the seasoning mixture all over the turkey, including under the skin and inside the cavity. Ensure the turkey is evenly coated with the seasoning mixture.
4. Preheat the smoker: Preheat your smoker or grill to a temperature of about 225-250°F (107-121°C). Add your preferred wood chips or chunks to the smoker box or directly onto the charcoal.
5. Smoke the turkey: Place the seasoned turkey on the smoker rack breast side up. Close the lid and smoke the turkey, maintaining a consistent temperature, for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and breast.
6. Rest and serve: Once cooked, carefully remove the smoked turkey from the smoker and tent loosely with foil. Let it rest for about 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.
7. Carve and enjoy: Carve the smoked turkey into slices and arrange on a serving platter. Serve with your favorite sides and enjoy the smoky, flavorful goodness!

With its tender meat and robust flavor profile, this dish showcases the versatility and ingenuity of smoked cuisine. Embrace the tradition of smoking and elevate your culinary repertoire with this delicious smoked turkey recipe.

View attachment 4906

Your recipe's just right in time. I'm craving for some turkey dish right now!

 

[lizasoberan]

Perfect for holidays, gatherings, or any special occasion, smoked turkey offers a delicious alternative to traditional roasted turkey, infusing it with a unique depth of flavor. Whether you're using a smoker or a grill, the slow cooking process ensures juicy meat and a beautifully caramelized exterior that will delight your taste buds and impress your guests.

Ingredients:

• 1 whole turkey (12-15 lbs), thawed if frozen
• 1/2 cup unsalted butter, melted
• 2 tablespoons olive oil
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• Salt and pepper to taste
• Wood chips or chunks (hickory, applewood, or cherrywood)

Instructions:

1. Prepare the turkey: Remove the giblets and neck from the turkey cavity. Pat dry the turkey with paper towels both inside and out.
2. Seasoning: In a bowl, combine melted butter, olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, dried rosemary, salt, and pepper. Mix well to create a paste.
3. Apply seasoning: Rub the seasoning mixture all over the turkey, including under the skin and inside the cavity. Ensure the turkey is evenly coated with the seasoning mixture.
4. Preheat the smoker: Preheat your smoker or grill to a temperature of about 225-250°F (107-121°C). Add your preferred wood chips or chunks to the smoker box or directly onto the charcoal.
5. Smoke the turkey: Place the seasoned turkey on the smoker rack breast side up. Close the lid and smoke the turkey, maintaining a consistent temperature, for approximately 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh and breast.
6. Rest and serve: Once cooked, carefully remove the smoked turkey from the smoker and tent loosely with foil. Let it rest for about 20-30 minutes before carving. This allows the juices to redistribute throughout the meat.
7. Carve and enjoy: Carve the smoked turkey into slices and arrange on a serving platter. Serve with your favorite sides and enjoy the smoky, flavorful goodness!

With its tender meat and robust flavor profile, this dish showcases the versatility and ingenuity of smoked cuisine. Embrace the tradition of smoking and elevate your culinary repertoire with this delicious smoked turkey recipe.

View attachment 4906

Hey guys! Basting the turkey with a mixture of apple juice and butter keeps it moist. I think it adds a nice touch, though it’s a bit more work!

 

[Kurt]

oh! I if I could taste the savor of this dish

 

[Kardel]

Smoked turkey is always a hit! Can't wait to try this for Thanksgiving this year.