SOS! Why Is My French Onion Soup So Watery?

[KainGo127]

Noob cook alert! I really need some help over here – my French onion soup turned out way too watery! I thought I had the ratios right, but it's more like soup than stew. Any suggestions on how to thicken it up and salvage my onion soup?

 

[johnlloyd]

Blending a small portion of the soup and then mixing it back in can also help thicken it up. I do this sometimes and it works pretty well without changing the flavor.

 

[Mui]

Noob cook alert! I really need some help over here – my French onion soup turned out way too watery! I thought I had the ratios right, but it's more like soup than stew. Any suggestions on how to thicken it up and salvage my onion soup?

No problem, just a bit of simmer to reduce the liquid or put some cornstarch in cold water and stir it in to thicken the sauce instead is also acceptable.

 

[KainGo127]

Blending a small portion of the soup and then mixing it back in can also help thicken it up. I do this sometimes and it works pretty well without changing the flavor.

Thanks for the tip! That's such a clever idea—I'll definitely give it a try next time. Can't wait to see how it enhances the texture without compromising the flavor. Appreciate you sharing!

 

[yunggunna]

Got it! To thicken your French onion soup, try simmering it longer to reduce excess liquid or mix a tablespoon of cornstarch with cold water and stir it in for a quick thickening fix. Happy cooking!

 

[Dawn]

Your French onion soup might be watery if it’s lacking in caramelization or if there’s too much liquid; try reducing the broth by simmering it longer and ensure the onions are well caramelized for a richer flavor.