Hi kitchen wizards! I'm running into a bit of a mystery – my onions just won't brown in my French onion soup! I've got them simmering forever, but they're still pale. Any tricks or tips to coax out that rich caramelization? Appreciate your insights!
Hi. Probably not enough time to caramelize it properly that's why your onions might not be browning in French onion soup. Try to cook it a bit longer next time.