Soufflé Dilemma: Hot or Cold Serving?
- Thread starter Stark
- Start date
I've got a burning question about soufflés: should they be served hot straight from the oven, or is it cool to let them chill for a bit? 
Share your experiences and tips on the perfect serving temperature for this delicate dish! 
SizzleMaster
Novice Foodie
Soufflés are best served hot straight from the oven! 
They tend to deflate as they cool, so catching them while they’re still puffed up and warm is key. Enjoy the delicate texture and flavor at its peak! 
They tend to deflate as they cool, so catching them while they’re still puffed up and warm is key. Enjoy the delicate texture and flavor at its peak! Similar threads
