Sour Cream Banana Bread With Pecan Streusel Topping

[KarenDeel]

Hola! Check out this amazing Sour Cream Banana Bread with Pecan Streusel Topping recipe! It's seriously the perfect blend of moist banana bread and crunchy pecan goodness. You've gotta try it to believe it! #BananaBreadLove #StreuselTopping #BakingDelight​

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Sour Cream Banana Bread With Pecan Streusel Topping​

Ingredients:

• ½ cup + 3 tablespoons unsalted butter, melted, divided
• 1 ¾ cups all-purpose flour, divided (about 7 1/2 oz.)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed very ripe bananas (from 3 medium bananas)
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon apple pie spice
• ¾ cup coarsely chopped pecans
• ½ cup packed light brown sugar
• ¼ teaspoon ground cinnamon

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F.
   • Grease a 9x5-inch loaf pan with 1 tablespoon of melted butter.
   • Dust the greased pan with 2 tablespoons of flour. Tap out any excess flour and set aside.
2. Prepare the Batter:
   • In a large bowl, stir together the granulated sugar and 1/2 cup melted butter until combined.
   • Add the eggs, mashed bananas, sour cream, and vanilla to the sugar mixture. Stir well to combine.
3. Combine Dry Ingredients:
   • In a separate bowl, combine the baking soda, salt, apple pie spice, and 1 1/2 cups of flour.
   • Add the dry mixture to the wet ingredients and stir until just combined.
4. Assemble the Bread:
   • Spoon the batter into the prepared loaf pan.
5. Make the Streusel Topping:
   • In a bowl, stir together the pecans, brown sugar, cinnamon, remaining 2 tablespoons melted butter, and 2 tablespoons flour until combined.
   • Sprinkle the streusel topping evenly over the batter in the loaf pan.
6. Bake:
   • Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted in the center comes out clean.
7. Cool and Serve:
   • Let the loaf cool in the pan for 10 minutes.
   • Gently turn it out onto a wire rack and let it cool completely, about 1 hour.
   • Once cooled, wrap the loaf in plastic wrap or aluminum foil for storage. It can be stored at room temperature for up to 3 days.

Enjoy your delicious Sour Cream Banana Bread with Pecan Streusel Topping!

 

[benzie]

From what I know, adding sour cream to banana bread makes it super moist and creamy, and the pecan streusel topping adds a nice contrast in texture and flavor. Sounds like a winner!

 

[bossanime]

Sour cream banana bread with pecan streusel topping? Indulge in this moist and flavorful banana bread made with sour cream for extra richness, topped with a crunchy pecan streusel for a deliciously sweet and nutty twist - perfect for breakfast, brunch, or as a comforting snack any time of day!

 

[KarenDeel]

Sour cream banana bread with pecan streusel topping? Indulge in this moist and flavorful banana bread made with sour cream for extra richness, topped with a crunchy pecan streusel for a deliciously sweet and nutty twist - perfect for breakfast, brunch, or as a comforting snack any time of day!

Thank you for sharing this mouthwatering recipe! Sour cream banana bread with pecan streusel topping sounds like the ultimate treat—moist, flavorful, and that crunchy topping? Sign me up! Can't wait to bake up a batch!

 

[Horton]

Hola! Check out this amazing Sour Cream Banana Bread with Pecan Streusel Topping recipe! It's seriously the perfect blend of moist banana bread and crunchy pecan goodness. You've gotta try it to believe it! #BananaBreadLove #StreuselTopping #BakingDelight​

​

Sour Cream Banana Bread With Pecan Streusel Topping​

View attachment 3749

Ingredients:

• ½ cup + 3 tablespoons unsalted butter, melted, divided
• 1 ¾ cups all-purpose flour, divided (about 7 1/2 oz.)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup mashed very ripe bananas (from 3 medium bananas)
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon apple pie spice
• ¾ cup coarsely chopped pecans
• ½ cup packed light brown sugar
• ¼ teaspoon ground cinnamon

Directions:

1. Preheat and Prepare:
   • Preheat your oven to 350°F.
   • Grease a 9x5-inch loaf pan with 1 tablespoon of melted butter.
   • Dust the greased pan with 2 tablespoons of flour. Tap out any excess flour and set aside.
2. Prepare the Batter:
   • In a large bowl, stir together the granulated sugar and 1/2 cup melted butter until combined.
   • Add the eggs, mashed bananas, sour cream, and vanilla to the sugar mixture. Stir well to combine.
3. Combine Dry Ingredients:
   • In a separate bowl, combine the baking soda, salt, apple pie spice, and 1 1/2 cups of flour.
   • Add the dry mixture to the wet ingredients and stir until just combined.
4. Assemble the Bread:
   • Spoon the batter into the prepared loaf pan.
5. Make the Streusel Topping:
   • In a bowl, stir together the pecans, brown sugar, cinnamon, remaining 2 tablespoons melted butter, and 2 tablespoons flour until combined.
   • Sprinkle the streusel topping evenly over the batter in the loaf pan.
6. Bake:
   • Bake in the preheated oven for 55 to 60 minutes, or until a wooden pick inserted in the center comes out clean.
7. Cool and Serve:
   • Let the loaf cool in the pan for 10 minutes.
   • Gently turn it out onto a wire rack and let it cool completely, about 1 hour.
   • Once cooled, wrap the loaf in plastic wrap or aluminum foil for storage. It can be stored at room temperature for up to 3 days.

Enjoy your delicious Sour Cream Banana Bread with Pecan Streusel Topping!

This sour cream banana bread with pecan streusel topping sounds heavenly! Has anyone tried adding a handful of chocolate chips to the batter? Can't wait to bake this for a weekend treat!