Sourdough Rolls Recipe

[Kenz]

A bread so yummy! come on try this

Ingredients:​

• 1 cup active sourdough starter
• 1 cup lukewarm water
• 3 cups bread flour (plus extra for dusting)
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil (or other vegetable oil)

Instructions:​

1. Activate the Starter:
   • In a large mixing bowl, combine the active sourdough starter with lukewarm water. Stir well to dissolve.
2. Mix the Dough:
   • Add bread flour, sugar, salt, and olive oil to the bowl with the sourdough mixture. Mix until a shaggy dough forms.
3. Knead the Dough:
   • Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Add more flour as needed to prevent sticking, but avoid adding too much flour which can make the rolls dense.
4. First Rise:
   • Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise at room temperature until doubled in size, about 4-6 hours depending on the temperature and activity of your sourdough starter.
5. Shape the Rolls:
   • Once the dough has doubled in size, gently punch it down to release the air. Divide the dough into 12 equal portions and shape each portion into a ball. Place the rolls on a parchment-lined baking sheet, leaving space between each roll for rising.
6. Second Rise:
   • Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise again until puffy and almost doubled in size, about 1-2 hours.
7. Preheat Oven:
   • Preheat your oven to 375°F (190°C) during the last 30 minutes of the second rise.
8. Bake the Rolls:
   • Optionally, you can brush the tops of the rolls with water or an egg wash for a shiny crust. Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Cooling:
   • Transfer the rolls to a wire rack to cool completely before serving.

Enjoy your homemade sourdough rolls with butter, jam, or as a side to your favorite dishes!

 

[Kento Nanami]

Those sourdough rolls sound bomb! Gonna try making them this weekend, thanks for the recipe!

 

[Ui Ui]

These sourdough rolls sound amazing! Thanks for sharing the recipe; I'm definitely trying this out for some fresh, homemade goodness!

 

[KainGo127]

These Sourdough Rolls look absolutely irresistible! The crusty outside and soft inside—yum! Can’t wait to try baking these at home. Thanks for the recipe!