AL_
Tasty Apprentice
With just a handful of ingredients and a skillet, you'll transform ordinary apples into a sweet and spiced delight that's perfect for any occasion.
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Gala)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
1. Peel, core, and slice the apples into thin wedges or slices.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced apples to the skillet and cook for about 2-3 minutes, stirring occasionally.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples, and stir to combine.
5. Reduce the heat to low and continue to cook the apples, stirring occasionally, until they are tender and caramelized, about 8-10 minutes.
6. Remove the skillet from the heat and let the apples cool slightly before serving.
7. Enjoy your Southern Fried Apples as a side dish, topping for pancakes or waffles, or even as a dessert with a scoop of vanilla ice cream!
Feel free to adjust the amount of sugar and spices according to your taste preferences. Enjoy!
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Gala)
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
1. Peel, core, and slice the apples into thin wedges or slices.
2. In a large skillet, melt the butter over medium heat.
3. Add the sliced apples to the skillet and cook for about 2-3 minutes, stirring occasionally.
4. Sprinkle the brown sugar, cinnamon, nutmeg, and a pinch of salt over the apples, and stir to combine.
5. Reduce the heat to low and continue to cook the apples, stirring occasionally, until they are tender and caramelized, about 8-10 minutes.
6. Remove the skillet from the heat and let the apples cool slightly before serving.
7. Enjoy your Southern Fried Apples as a side dish, topping for pancakes or waffles, or even as a dessert with a scoop of vanilla ice cream!
Feel free to adjust the amount of sugar and spices according to your taste preferences. Enjoy!
I tried it out last night, and oh my, was it a hit with my family. The perfect balance of sweetness and that hint of cinnamon really transported us straight to the heart of the South in every bite.
Can't wait to whip up a batch of these Southern Fried Apples! 
