Spanish Omelette

[Kath_]

Spice up your breakfast routine with this authentic Spanish Omelette recipe! Packed with potatoes, onions, and eggs, it's a hearty and flavorful dish that's perfect for any time of day.

Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 large eggs
- Salt and pepper, to taste
- Olive oil, for frying

Instructions:
1. Heat a generous amount of olive oil in a large skillet over medium heat.
2. Add the thinly sliced potatoes and onions to the skillet and cook, stirring occasionally, until the potatoes are tender and lightly golden brown, about 10-12 minutes. Remove from the skillet and drain excess oil.
3. In a large mixing bowl, beat the eggs and season with salt and pepper.
4. Add the cooked potatoes and onions to the beaten eggs and mix until well combined.
5. Heat a bit more olive oil in the skillet over medium heat. Pour the egg and potato mixture into the skillet, spreading it out evenly.
6. Cook the omelette for 5-7 minutes, or until the edges start to set and the bottom is golden brown.
7. Carefully flip the omelette using a large plate or spatula and cook for an additional 5-7 minutes, or until the eggs are fully set and the omelette is cooked through.
8. Slide the omelette onto a serving plate and let it cool slightly before slicing.
9. Serve the Spanish Omelette warm or at room temperature, garnished with your favorite herbs or a dollop of sour cream.
10. ¡Buen provecho! Enjoy this classic Spanish dish with your loved ones and savor the flavors of Spain! #SpanishOmelette #AuthenticRecipes #BreakfastGoals

 

[fluffyiyoyo]

Looks fantastic Love how it's packed with potatoes and onions, a hearty and delicious way to start the day ..Great share!

 

[Horton]

Spice up your breakfast routine with this authentic Spanish Omelette recipe! Packed with potatoes, onions, and eggs, it's a hearty and flavorful dish that's perfect for any time of day.

Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 large eggs
- Salt and pepper, to taste
- Olive oil, for frying

View attachment 2403

Instructions:
1. Heat a generous amount of olive oil in a large skillet over medium heat.
2. Add the thinly sliced potatoes and onions to the skillet and cook, stirring occasionally, until the potatoes are tender and lightly golden brown, about 10-12 minutes. Remove from the skillet and drain excess oil.
3. In a large mixing bowl, beat the eggs and season with salt and pepper.
4. Add the cooked potatoes and onions to the beaten eggs and mix until well combined.
5. Heat a bit more olive oil in the skillet over medium heat. Pour the egg and potato mixture into the skillet, spreading it out evenly.
6. Cook the omelette for 5-7 minutes, or until the edges start to set and the bottom is golden brown.
7. Carefully flip the omelette using a large plate or spatula and cook for an additional 5-7 minutes, or until the eggs are fully set and the omelette is cooked through.
8. Slide the omelette onto a serving plate and let it cool slightly before slicing.
9. Serve the Spanish Omelette warm or at room temperature, garnished with your favorite herbs or a dollop of sour cream.
10. ¡Buen provecho! Enjoy this classic Spanish dish with your loved ones and savor the flavors of Spain! #SpanishOmelette #AuthenticRecipes #BreakfastGoals

Thanks for sharing! Spanish Omelette is a classic dish that's simple yet flavorful. Can't wait to sauté potatoes and onions, then mix them with eggs for a delicious and satisfying meal!