corbin
Culinary Explorer
Looking for a quick and delicious side dish? This Easy Spanish Rice is the perfect choice! It’s full of flavor and pairs well with a variety of main courses. Perfect for busy weeknights or whenever you’re craving a tasty rice dish.
1200×628
148.4 kB
Ingredients:
1200×628
148.4 kB
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 1/2 cups chicken or vegetable broth
- 1 cup tomato sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/2 cup frozen peas (optional)
- 1/4 cup chopped fresh cilantro (optional)
- Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes.
- Toast Rice: Add the rice to the skillet and cook, stirring frequently, until the rice is lightly toasted, about 2-3 minutes.
- Add Liquids and Spices: Stir in the chicken or vegetable broth, tomato sauce, ground cumin, chili powder, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Optional Additions: If using, stir in the frozen peas during the last 5 minutes of cooking. Once cooked, fluff the rice with a fork and stir in the chopped cilantro if desired.
- Serve: Serve hot as a side dish with your favorite main course.