Klaire_Desteen
Culinary Explorer
Hiiii! As someone who adores eating and cooking with strawberries, I'm excited to share this special recipe for Strawberry Pionono with you all. Get ready to try the sweet, fruity goodness of this Spanish dessert masterpiece! 
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Powdered sugar, for dusting
- 1 cup strawberry jam
- Fresh strawberries, for garnish
- Whipped cream, for serving (optional)
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking sheet with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until pale and fluffy, about 5-7 minutes.
- Sift the flour, baking powder, and salt into the egg mixture. Gently fold the dry ingredients into the eggs until just combined, being careful not to deflate the batter.
- Pour the batter onto the prepared baking sheet and spread it out evenly with a spatula.
- Bake in the preheated oven for 10-12 minutes, or until the cake is golden brown and springs back when lightly pressed.
- While the cake is still warm, sprinkle a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and gently peel off the parchment paper.
- Spread the strawberry jam or preserves evenly over the surface of the cake.
- Starting from one of the shorter ends, carefully roll the cake into a tight spiral using the towel to help you.
- Transfer the rolled cake to a serving platter and let it cool completely.
- Once cooled, slice the Strawberry Pionono into rounds and garnish with fresh strawberries.
- Serve slices of the Strawberry Pionono with whipped cream on the side if desired.
Excited to whip up this delightful dessert and indulge in its sweet flavors. Thanks a bunch for sharing the recipe! 
