Spiced Chickpea Fritters with Mango Raita Dip

[willa_On]

I'm back with another recipe that's a departure from the ordinary - Spiced Chickpea Fritters with Mango Raita Dip. This appetizer is a vibrant explosion of flavor and texture, combining savory chickpea fritters with a cool and refreshing mango raita dip.

The fritters themselves are crispy on the outside and packed with protein and flavor from mashed chickpeas, aromatic spices like cumin and coriander, and fresh herbs like cilantro and mint. A touch of red onion adds a delightful crunch, while a squeeze of lemon juice brightens everything up.

The mango raita dip is the perfect counterpoint to the savory fritters. Made with creamy yogurt, diced mango, and a touch of mint, it's both cooling and flavorful. The sweetness of the mango balances the spices in the fritters beautifully.

This appetizer is not only delicious but also vegetarian and gluten-free, making it a great option for a crowd. It's perfect for parties, potlucks, or even a light lunch.

Ingredients:

For the Spiced Chickpea Fritters:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1 tablespoon chickpea flour (gram flour)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• Vegetable oil for frying

For the Mango Raita Dip:

• 1 cup plain yogurt
• 1/2 cup diced mango
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• Pinch of black pepper

Procedure:

Make the Spiced Chickpea Fritters:

1. In a large bowl, mash the chickpeas with a fork until slightly coarse. Stir in the chopped red onion, cilantro, mint, chickpea flour, cumin, coriander, chili powder (if using), salt, pepper, and lemon juice. Mix well to combine.
2. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Form the chickpea mixture into small patties (about 2 tablespoons each). Carefully add the fritters to the hot oil and cook for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.

Make the Mango Raita Dip:

1. In a medium bowl, whisk together the yogurt, diced mango, chopped mint, cumin, salt, and pepper. Mix well to combine.

To Serve:

1. Arrange the cooked chickpea fritters on a serving platter. Serve alongside the mango raita dip for dipping. Garnish with fresh cilantro (optional).

This unique appetizer is a fun and flavorful way to explore new ingredients and combinations. Give it a try and let me know what you think!

 

[SilentSeeker]

Looks yummy and healthy! I hope my kids will eat them Thanks for the recipe!