Spiced Lamb and Carrot Stew

[MylaPeek]

Hi, lovely food lovers! Get ready to warm your hearts and bellies with this spiced lamb and carrot stew. It's perfect for cozy nights in and bursting with delicious flavors! Let’s cook up a storm!

Spiced Lamb and Carrot Stew

Ingredients:

• 1.5 pounds lamb, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 1 can (14 oz) diced tomatoes
• 3 cups beef or vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sear the Lamb: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb pieces and brown them on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and minced garlic, cooking until soft and fragrant.
3. Combine Ingredients: Stir in the sliced carrots, diced tomatoes, broth, cumin, coriander, smoked paprika, salt, and pepper. Return the browned lamb to the pot.
4. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld.
5. Serve: Garnish with fresh cilantro before serving. Enjoy it warm with crusty bread or over rice.

This spiced lamb and carrot stew is a hearty and comforting dish that will warm your soul. Enjoy every spoonful!

 

[jannababe]

Hi, lovely food lovers! Get ready to warm your hearts and bellies with this spiced lamb and carrot stew. It's perfect for cozy nights in and bursting with delicious flavors! Let’s cook up a storm!

Spiced Lamb and Carrot Stew

View attachment 6343

Ingredients:

• 1.5 pounds lamb, cut into bite-sized pieces
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 large carrots, sliced
• 1 can (14 oz) diced tomatoes
• 3 cups beef or vegetable broth
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Sear the Lamb: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the lamb pieces and brown them on all sides. Remove and set aside.
2. Sauté Aromatics: In the same pot, add diced onion and minced garlic, cooking until soft and fragrant.
3. Combine Ingredients: Stir in the sliced carrots, diced tomatoes, broth, cumin, coriander, smoked paprika, salt, and pepper. Return the browned lamb to the pot.
4. Simmer: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the flavors meld.
5. Serve: Garnish with fresh cilantro before serving. Enjoy it warm with crusty bread or over rice.

This spiced lamb and carrot stew is a hearty and comforting dish that will warm your soul. Enjoy every spoonful!

This Spiced Lamb and Carrot Stew looks so hearty and comforting! I love how the spices must bring out the flavors of the lamb and carrots. It seems like the perfect dish for a cozy night in or sharing with friends. I can’t wait to try making this and warm up with a delicious bowl!