willa_On
Culinary Explorer
Hey everyone,
Looking for a lunch recipe that's both delicious and exciting? Look no further than Spicy Korean Glass Noodle Salad! This vibrant and flavorful salad is made with thin, translucent glass noodles, fresh vegetables, and a spicy Korean-inspired dressing. It's a satisfying and refreshing meal that's perfect for a hot summer day.
Glass noodles, also known as cellophane noodles, are made from starch and have a unique chewy texture. They cook quickly and absorb all the delicious flavors of the dressing. The vegetables add a nice crunch, while the spicy Korean dressing brings a kick of heat and a symphony of sweet, savory, and tangy flavors. Plus, this recipe is vegan-friendly and incredibly easy to make. It's perfect for a quick and healthy weekday lunch or a light and refreshing meal prep option.
Ingredients:
Serve immediately and enjoy!
This Spicy Korean Glass Noodle Salad is a flavorful and refreshing lunch option that's perfect for busy weekdays. It's vegan-friendly, easy to make, and sure to become a new favorite. So ditch the boring sandwiches and salads and give this recipe a try! I have a feeling you'll love the unique combination of textures and tastes. Let me know what you think!
Looking for a lunch recipe that's both delicious and exciting? Look no further than Spicy Korean Glass Noodle Salad! This vibrant and flavorful salad is made with thin, translucent glass noodles, fresh vegetables, and a spicy Korean-inspired dressing. It's a satisfying and refreshing meal that's perfect for a hot summer day.
Glass noodles, also known as cellophane noodles, are made from starch and have a unique chewy texture. They cook quickly and absorb all the delicious flavors of the dressing. The vegetables add a nice crunch, while the spicy Korean dressing brings a kick of heat and a symphony of sweet, savory, and tangy flavors. Plus, this recipe is vegan-friendly and incredibly easy to make. It's perfect for a quick and healthy weekday lunch or a light and refreshing meal prep option.
- 8 oz glass noodles
- 2 cups mixed greens (optional)
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped cucumber
- 1/4 cup chopped green onions
- For the Spicy Korean Dressing:
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha (or more to taste)
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon sesame seeds
- Cook the glass noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
- In a large bowl, combine the mixed greens (if using), shredded carrots, bean sprouts, cucumber, and green onions.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sriracha, honey, garlic, ginger, and sesame seeds.
- Pour the dressing over the salad ingredients and toss to coat evenly.
- Add the cooked glass noodles to the salad and toss again to combine.
Serve immediately and enjoy!
This Spicy Korean Glass Noodle Salad is a flavorful and refreshing lunch option that's perfect for busy weekdays. It's vegan-friendly, easy to make, and sure to become a new favorite. So ditch the boring sandwiches and salads and give this recipe a try! I have a feeling you'll love the unique combination of textures and tastes. Let me know what you think!
Love the idea of using glass noodles for a light and refreshing summer lunch ..The combo of fresh veggies and the spicy Korean dressing sounds delicious 
gotta try this recipe for #MeatlessMondays!
Excited to try this flavorful Korean dish. Thanks for sharing the recipe! 