Spicy Peanut Tofu Stir-Fry

[MelodyMuseIU]

Hey there, fellow food enthusiasts!

Get ready to spice up your dinner routine with this Spicy Peanut Tofu Stir-Fry! Tender tofu cubes are cooked to perfection and then tossed in a mouthwatering sauce made with creamy peanut butter, soy sauce, and a kick of red pepper flakes. Paired with crunchy vegetables and fluffy rice, this stir-fry is a flavor explosion that'll have you coming back for seconds. Let's dive into this delicious dish together!

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup or honey
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• Cooked rice, for serving
• Chopped green onions and crushed peanuts, for garnish (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, peanut butter, rice vinegar, maple syrup or honey, and red pepper flakes to make the sauce.
2. Heat a large skillet or wok over medium-high heat. Add cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
3. In the same skillet, add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
4. Return the cooked tofu to the skillet and pour the prepared sauce over the tofu and vegetables. Stir well to coat everything evenly in the sauce.
5. Cook for an additional 2-3 minutes, until the sauce is heated through and everything is well combined.
6. Serve the spicy peanut tofu stir-fry hot over cooked rice, garnished with chopped green onions and crushed peanuts if desired. Enjoy this flavorful and satisfying dish!
   
   Spicy Peanut Tofu Stir-Fry that's sure to spice up your dinner routine! Whether you're a tofu aficionado or just looking to add more plant-based goodness to your meals, this stir-fry is a delicious and satisfying option. So, grab your chopsticks and get ready to dive into a bowl of flavor-packed goodness!

 

[eihra520]

YUM! The creamy peanut sauce with a kick sounds amazing, and perfect for a quick and easy weeknight meal Gotta try this soon! Thanks for sharing

 

[Idris]

View attachment 2527Hey there, fellow food enthusiasts!

Get ready to spice up your dinner routine with this Spicy Peanut Tofu Stir-Fry! Tender tofu cubes are cooked to perfection and then tossed in a mouthwatering sauce made with creamy peanut butter, soy sauce, and a kick of red pepper flakes. Paired with crunchy vegetables and fluffy rice, this stir-fry is a flavor explosion that'll have you coming back for seconds. Let's dive into this delicious dish together!

Ingredients:

• 1 block extra-firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup or honey
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• Cooked rice, for serving
• Chopped green onions and crushed peanuts, for garnish (optional)

Instructions:

1. In a small bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, peanut butter, rice vinegar, maple syrup or honey, and red pepper flakes to make the sauce.
2. Heat a large skillet or wok over medium-high heat. Add cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
3. In the same skillet, add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
4. Return the cooked tofu to the skillet and pour the prepared sauce over the tofu and vegetables. Stir well to coat everything evenly in the sauce.
5. Cook for an additional 2-3 minutes, until the sauce is heated through and everything is well combined.
6. Serve the spicy peanut tofu stir-fry hot over cooked rice, garnished with chopped green onions and crushed peanuts if desired. Enjoy this flavorful and satisfying dish!
   
   Spicy Peanut Tofu Stir-Fry that's sure to spice up your dinner routine! Whether you're a tofu aficionado or just looking to add more plant-based goodness to your meals, this stir-fry is a delicious and satisfying option. So, grab your chopsticks and get ready to dive into a bowl of flavor-packed goodness!

Oh, this Spicy Peanut Tofu Stir-Fry is right up my alley! I love tofu dishes, and the combination of spicy and peanut flavors sounds amazing. Can't wait to whip this up for dinner tonight! Thanks for sharing the recipe!