Spicy Shrimp

[Kenz]

Here's something that will awaken your senses!Enjoy!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Fresh chopped parsley or cilantro (optional, for garnish)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the shrimp with olive oil, minced garlic, crushed red pepper flakes, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the shrimp evenly with the spices.
2. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer.
3. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp to keep them tender.
4. Once the shrimp are cooked through, remove them from the skillet and transfer to a serving plate.
5. Garnish the spicy shrimp with fresh chopped parsley or cilantro, if desired.
6. Serve the spicy shrimp immediately with lemon wedges on the side for squeezing over the shrimp before eating.
7. Enjoy your delicious and spicy shrimp as an appetizer or main course!

 

[Xerxes]

This spicy shrimp recipe looks incredible! I'm wondering, have you ever tried marinating the shrimp in the spices beforehand, or is tossing them just before cooking enough to infuse the flavor?

 

[ChocoJay]

Wow, this Spicy Shrimp recipe is a flavor explosion. Can't wait to try it!

 

[Horton]

Here's something that will awaken your senses!Enjoy!
View attachment 987
Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper, to taste
• Fresh chopped parsley or cilantro (optional, for garnish)
• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the shrimp with olive oil, minced garlic, crushed red pepper flakes, paprika, cayenne pepper, salt, and black pepper. Toss well to coat the shrimp evenly with the spices.
2. Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer.
3. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp to keep them tender.
4. Once the shrimp are cooked through, remove them from the skillet and transfer to a serving plate.
5. Garnish the spicy shrimp with fresh chopped parsley or cilantro, if desired.
6. Serve the spicy shrimp immediately with lemon wedges on the side for squeezing over the shrimp before eating.
7. Enjoy your delicious and spicy shrimp as an appetizer or main course!

This is perfect for everyone, especially seafood lovers, the spiciness of it is just perfectly right for our tongue.

 

[aurora]

There are a lot of dishes with shrimp that I really want to try, and I'll be adding this one to the list. ദ്ദി ˉ͈̀꒳ˉ͈́ )✧

 

[Angelcake123]

I'm curious with this recipe. Indeed, adding more spices or chilli to your dish will make it taste better. I will follow this recipe.

 

[Mystique]

How hot are those shrimp! It's one of those dinners that never fails to please and has a lot of flavor. You may make a tantalizingly spicy treat by tossing some fresh shrimp with a flavorful blend of spices and rapidly sautéing them! Enjoy the heat and the burst of flavor!