Spicy Sriracha Chicken Wings Recipe

[ur.cookerist]

Hey guys, if you're gearing up for a fun get-together with the lads and you're in need of a fiery dish to spice things up ..This recipe is for you to try and cook

Ingredients:

• 2 pounds chicken wings, split at the joints, tips removed
• 1/4 cup Sriracha sauce (adjust according to your spice preference)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons melted butter
• Salt and pepper to taste
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. In a large mixing bowl, combine the Sriracha sauce, soy sauce, honey, minced garlic, melted butter, salt, and pepper. Stir until well combined.
3. Add the chicken wings to the bowl with the Sriracha sauce mixture and toss until the wings are evenly coated.
4. Arrange the coated chicken wings in a single layer on the prepared baking sheet.
5. Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are cooked through and crispy.
6. Once the wings are cooked, remove them from the oven and let them cool slightly.
7. Transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds if desired.
8. Serve the Spicy Sriracha Chicken Wings hot with your favorite dipping sauces like ranch or blue cheese dressing.

Get ready to dig in and enjoy the fiery flavor explosion with your buddies!

 

[Kardel]

Hey guys, if you're gearing up for a fun get-together with the lads and you're in need of a fiery dish to spice things up ..This recipe is for you to try and cook

View attachment 2277 Ingredients:

• 2 pounds chicken wings, split at the joints, tips removed
• 1/4 cup Sriracha sauce (adjust according to your spice preference)
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons melted butter
• Salt and pepper to taste
• Optional garnish: chopped green onions, sesame seeds

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
2. In a large mixing bowl, combine the Sriracha sauce, soy sauce, honey, minced garlic, melted butter, salt, and pepper. Stir until well combined.
3. Add the chicken wings to the bowl with the Sriracha sauce mixture and toss until the wings are evenly coated.
4. Arrange the coated chicken wings in a single layer on the prepared baking sheet.
5. Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until the wings are cooked through and crispy.
6. Once the wings are cooked, remove them from the oven and let them cool slightly.
7. Transfer the wings to a serving platter and garnish with chopped green onions and sesame seeds if desired.
8. Serve the Spicy Sriracha Chicken Wings hot with your favorite dipping sauces like ranch or blue cheese dressing.

Get ready to dig in and enjoy the fiery flavor explosion with your buddies!

Thanks for sharing this recipe! Spicy Sriracha Chicken Wings sound like the perfect combination of heat and flavor. I can already imagine the crispy wings coated in a spicy Sriracha sauce, with a hint of sweetness and tanginess. Plus, they're easy to make and perfect for game day or any gathering with friends and family. Can't wait to try making these Spicy Sriracha Chicken Wings for a tasty and addictive snack!

 

[AOKN]

I can literally taste the sizzle and spice just by reading the recipe! From the Sriracha kick to the honey sweetness, these wings are a flavor explosion. Get ready to impress your friends with these crispy, flavorful bites!