Prel
Culinary Explorer
![Hot pepper :hot_pepper: 🌶️](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f336.png)
![Squid :squid: 🦑](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f991.png)
![Green heart :green_heart: 💚](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f49a.png)
Ingredients
- 1 lb
squid, cleaned and sliced
- 1/2 md
celery stalk, thinly sliced
- 1/2 sm
orange bell pepper, thinly sliced
- 1 sm
shallot, thinly sliced
- 1 sm
thai chili pepper, chopped
- 1 Tbsp
cilantro, chopped
- 1 Tbsp
thai basil, chopped
zest of 1 lime
- 4
lime kaffir leaves
- 1 Tbsp
sea salt
THAI DRESSING
- 2-3 Tbsp
fish sauce
- 1/2 tsp
ginger, grated
- 1 tsp
granulated garlic
- 1 1/2 Tbsp
palm sugar
- 2 Tbsp
water
- juice of 1 lime
Instructions
1 cleaned squid
2 sliced squid
3 boil water, add lime kaffir leaves and salt. boil squid for 4 minutes. do not over cook. drain and place in ice cold water. drain
4 get veggies ready
5 combine dressing ingredients. in a small mixing bowl, combine squid, veggies and dressing. plate up and serve
Give this Spicy Thai Squid Salad a shot! It's a burst of flavors waiting to delight your taste buds. Enjoy the journey!
- 2-3 Tbsp