Spinach and Feta Cheese Börek – Turkish Borek

[MashaBear]

Hey there, food lovers! Wanna take your brunch to the next level? This Spinach and Feta Cheese Börek recipe is a total winner! Think crispy layers of phyllo dough hugging a delicious combo of spinach and creamy feta. It's seriously like a flavor party in your mouth! Whether you're hosting guests or just indulging yourself, this dish is a must-try. So go ahead, give it a shot, and let your taste buds rejoice! #BrunchGoals #FoodieFaves



Spinach and Feta Cheese Börek – Turkish Borek

Ingredients:
For the Spinach and Feta filling:

• 1 tablespoon olive oil or any vegetable oil (e.g., avocado oil)
• 1 medium-sized onion, peeled and finely chopped
• 16 oz. baby spinach leaves, washed and dried
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For The Milk Yogurt Mixture:

• 3 tablespoons olive oil or any vegetable oil (e.g., avocado oil)
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For The Layers:

• 1 package of Phyllo Dough, thawed overnight in the fridge
• 2 egg yolks
• 2 tablespoons sesame seeds
• 1/2 teaspoon Nigella seeds (optional)

Instructions:

1. Prepare the filling: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, stirring frequently, for about 4-5 minutes. Add the spinach, salt, and pepper. Cook while tossing every few minutes until the spinach reduces in volume, approximately 5 minutes. Turn off the heat and let it cool for 15 minutes.
2. Preheat the oven to 350 degrees F.
3. Make the yogurt milk mixture: In a bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.
4. Assemble the börek: Line a baking sheet (approximately 12X17) with parchment paper. Arrange phyllo dough sheets in a single layer on the parchment paper, ensuring the entire surface of the pan is covered. Overhanging filo is acceptable.
5. Add another layer of phyllo dough on top of the first, ensuring coverage of the bottom of the pan. Pour 3-4 tablespoons of the milk mixture over the top layer of dough and brush it evenly.
6. Add two more layers of phyllo dough over the first two. Brush the top phyllo sheet with the milk mixture. Then, add one more layer of phyllo dough—no need to brush this top sheet with the milk mixture.
7. Evenly spread the cooled spinach and crumbled feta cheese over the top layer of phyllo sheets.
8. Add another two layers of phyllo sheets over the filling, covering it completely. Brush another 3-4 teaspoons of the milk mixture over the topmost sheet. Then, add two final layers of phyllo dough on top and brush the top with the milk mixture. There should be a total of 9 layers of dough.
9. If there are sheets overhanging on the sides, fold them towards the center of the pastry, ensuring they are brushed with the milk mixture.
10. Using a sharp knife, pre-slice the börek into 12 equal pieces.
11. In a bowl, mix the egg yolks. Brush each slice with egg yolk and sprinkle with sesame seeds and nigella seeds if desired.
12. Bake in the preheated oven for 30-35 minutes or until golden brown.
13. Let it cool for a few minutes, then slice and serve while still warm. Enjoy your Spinach and Feta Cheese Börek!

PS: Trust me, folks, this Spinach and Feta Cheese Börek recipe is a keeper! From its crispy layers to the savory spinach-feta filling, it's a flavor explosion waiting to happen in your kitchen. Whether you're brunching with friends or treating yourself solo, this dish is guaranteed to impress. So why wait? Dive in and let the yumminess begin!

 

[maltchaseal]

This Börek looks incredible! Crispy phyllo, creamy feta, and fresh spinach perfect for brunch or anytime!

 

[Nutellah_]

Yum! This spinach and feta cheese börek sounds amazing! Can't wait to make it. Thanks for sharing!

 

[Kardel]

Hey there, food lovers! Wanna take your brunch to the next level? This Spinach and Feta Cheese Börek recipe is a total winner! Think crispy layers of phyllo dough hugging a delicious combo of spinach and creamy feta. It's seriously like a flavor party in your mouth! Whether you're hosting guests or just indulging yourself, this dish is a must-try. So go ahead, give it a shot, and let your taste buds rejoice! #BrunchGoals #FoodieFaves



Spinach and Feta Cheese Börek – Turkish Borek

View attachment 3618

Ingredients:
For the Spinach and Feta filling:

• 1 tablespoon olive oil or any vegetable oil (e.g., avocado oil)
• 1 medium-sized onion, peeled and finely chopped
• 16 oz. baby spinach leaves, washed and dried
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For The Milk Yogurt Mixture:

• 3 tablespoons olive oil or any vegetable oil (e.g., avocado oil)
• 1/2 cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For The Layers:

• 1 package of Phyllo Dough, thawed overnight in the fridge
• 2 egg yolks
• 2 tablespoons sesame seeds
• 1/2 teaspoon Nigella seeds (optional)

Instructions:

1. Prepare the filling: Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and cook until translucent, stirring frequently, for about 4-5 minutes. Add the spinach, salt, and pepper. Cook while tossing every few minutes until the spinach reduces in volume, approximately 5 minutes. Turn off the heat and let it cool for 15 minutes.
2. Preheat the oven to 350 degrees F.
3. Make the yogurt milk mixture: In a bowl, whisk together olive oil, milk, egg, yogurt, salt, and black pepper until well combined.
4. Assemble the börek: Line a baking sheet (approximately 12X17) with parchment paper. Arrange phyllo dough sheets in a single layer on the parchment paper, ensuring the entire surface of the pan is covered. Overhanging filo is acceptable.
5. Add another layer of phyllo dough on top of the first, ensuring coverage of the bottom of the pan. Pour 3-4 tablespoons of the milk mixture over the top layer of dough and brush it evenly.
6. Add two more layers of phyllo dough over the first two. Brush the top phyllo sheet with the milk mixture. Then, add one more layer of phyllo dough—no need to brush this top sheet with the milk mixture.
7. Evenly spread the cooled spinach and crumbled feta cheese over the top layer of phyllo sheets.
8. Add another two layers of phyllo sheets over the filling, covering it completely. Brush another 3-4 teaspoons of the milk mixture over the topmost sheet. Then, add two final layers of phyllo dough on top and brush the top with the milk mixture. There should be a total of 9 layers of dough.
9. If there are sheets overhanging on the sides, fold them towards the center of the pastry, ensuring they are brushed with the milk mixture.
10. Using a sharp knife, pre-slice the börek into 12 equal pieces.
11. In a bowl, mix the egg yolks. Brush each slice with egg yolk and sprinkle with sesame seeds and nigella seeds if desired.
12. Bake in the preheated oven for 30-35 minutes or until golden brown.
13. Let it cool for a few minutes, then slice and serve while still warm. Enjoy your Spinach and Feta Cheese Börek!

PS: Trust me, folks, this Spinach and Feta Cheese Börek recipe is a keeper! From its crispy layers to the savory spinach-feta filling, it's a flavor explosion waiting to happen in your kitchen. Whether you're brunching with friends or treating yourself solo, this dish is guaranteed to impress. So why wait? Dive in and let the yumminess begin!

This spinach and feta cheese börek recipe looks absolutely delicious! Has anyone tried substituting the spinach with kale or adding some pine nuts for extra crunch? Can't wait to try making this Turkish delight!

 

[heavensent]

This Turkish Borek looks absolutely delicious and perfect for any meal or snack. The combination of flaky pastry with savory spinach and feta filling sounds heavenly. Do you have any tips for getting the pastry just right or any variations to add a bit more flavor? Can't wait to try this out and enjoy a taste of Turkey at home!