Spinach and Feta Omelette

[Mystique]

Yes, having a substantial and healthy breakfast to start the day off right makes all the mornings better! A tasty and straightforward spinach and feta omelet is one of my go-to morning dishes. It's the ideal way to start the day on a delightful note since it's full of taste and nutrition! This is how to prepare it:



Ingredients:

• 2 large eggs
• 1/4 cup fresh spinach leaves, chopped
• 2 tablespoons crumbled feta cheese
• Salt and pepper to taste
• 1 teaspoon olive oil or butter

Procedure:

1. Crack the eggs into a bowl and beat them gently with a fork until well combined. Season with salt and pepper to taste.
2. Heat the olive oil or butter in a non-stick skillet over medium heat.
3. Once the oil is hot, add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
4. Pour the beaten eggs into the skillet, swirling them around to evenly coat the bottom.
5. Allow the eggs to cook undisturbed for a minute or two until the edges start to set.
6. Sprinkle the crumbled feta cheese evenly over one-half of the omelet.
7. Using a spatula, carefully fold the other half of the omelet over the filling to create a half-moon shape.
8. Cook for another minute or so until the eggs are fully set and the cheese is melted.
9. Slide the omelet onto a plate and serve hot, garnished with additional salt and pepper if desired.

And there you have it— a delicious and nutritious spinach and feta omelet ready to enjoy! Start your day off right with this satisfying breakfast treat!

 

[Ajax]

Oh wow, your Spinach and Feta Omelet sounds yummy! Thanks for sharing the recipe!

 

[strawberrykiss0325]

This recipe is an absolute game-changer! The combination of creamy feta cheese and nutritious spinach is pure genius, not to mention how quick and easy it is to whip up for a satisfying breakfast or brunch. Thanks for sharing this delicious recipe—I can't wait to give it a try!