Squash Pudding Custard

[Kurt]

a healthy snack you should try!

Ingredients​

• 2 cups cooked and pureed squash (butternut or pumpkin works well)
• 1 cup milk (or cream for richness)
• 3/4 cup sugar (adjust to taste)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions​

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Squash: If you haven't already, cook and puree the squash until smooth. You can steam or roast it until tender.
3. Mix Ingredients: In a large mixing bowl, combine the pureed squash, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined and smooth.
4. Pour into Baking Dish: Grease a baking dish or individual ramekins. Pour the custard mixture into the dish.
5. Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the custard cool for a few minutes before serving. It can be enjoyed warm or chilled.

 

[KarenDeel]

Squash pudding custard sounds delicious! I love how creamy and comforting it must be! Perfect for fall vibes! Can't wait to give this recipe a try!

 

[itsmepat]

a healthy snack you should try!
View attachment 6572

Ingredients​

• 2 cups cooked and pureed squash (butternut or pumpkin works well)
• 1 cup milk (or cream for richness)
• 3/4 cup sugar (adjust to taste)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions​

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Squash: If you haven't already, cook and puree the squash until smooth. You can steam or roast it until tender.
3. Mix Ingredients: In a large mixing bowl, combine the pureed squash, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined and smooth.
4. Pour into Baking Dish: Grease a baking dish or individual ramekins. Pour the custard mixture into the dish.
5. Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
6. Cool and Serve: Let the custard cool for a few minutes before serving. It can be enjoyed warm or chilled.

Squash Pudding Custard sounds so delicious and cozy! I love how creamy and smooth it looks, with the squash giving it such a nice flavor. It seems like the perfect dessert for fall. I can’t wait to try this and enjoy every bite!