Squid and Shrimp Fideuà with Allioli

[KarenDeel]

Hi everyone! Check out this amazing Squid and Shrimp Fideuà with Allioli recipe! It's a flavorful Spanish dish that's sure to impress your taste buds. With tender seafood, perfectly cooked noodles, and a creamy allioli sauce, it's a winner for any occasion. Give it a try and transport your taste buds to the Mediterranean! #SeafoodDelight #FoodieAdventure


Squid and Shrimp Fideuà with Allioli

Ingredients:
Allioli:

• 1 to 2 small garlic cloves
• ½ teaspoon kosher salt
• 1 large egg yolk
• ½ cup neutral oil (such as grapeseed)
• 1 to 3 teaspoons water
• ½ cup extra-virgin olive oil

Fideuà:

• 6 tablespoons extra-virgin olive oil, divided
• 1 cup finely chopped yellow onion
• 12 ounces squid or calamari (mix of tubes and small tentacles), cleaned, tubes sliced into 1/2-inch rounds
• 4 head-on unpeeled raw large prawns (about 5 ounces)
• 8 ounces unpeeled raw large shrimp
• 1 pound uncooked fideo noodles
• 4 cups seafood paella stock (such as Aneto Cooking Base for Seafood Paella), warmed
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste

Directions:
Make the Allioli:

1. Mash garlic and salt with a medium-size mortar and pestle until mostly smooth.
2. Add egg yolk and blend to combine.
3. Gradually add neutral oil, stirring constantly, until mixture thickens.
4. Gradually add olive oil in a thin stream, stirring constantly, until thick and creamy. Set aside.

Make the Fideuà:

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Add onion and cook until softened.
2. Add squid and cook until partially opaque. Transfer squid mixture to a bowl; set aside.
3. Cook prawns in a single layer until partially cooked through; transfer to a plate. Repeat with shrimp.
4. Add remaining olive oil to skillet. Add fideo noodles and cook until golden brown.
5. Carefully add seafood paella stock, salt, and pepper. Simmer until noodles are very al dente.
6. Stir squid mixture into noodle mixture until evenly distributed. Arrange prawns and shrimp on top.
7. Cook until stock is absorbed, then transfer skillet to preheated oven and broil until shrimp are lightly charred and noodles are golden brown.
8. Serve with allioli.

I'm so excited to try this Squid and Shrimp Fideuà with Allioli! It's like a taste of Spain in every bite. Let's dig in and enjoy!

 

[Nutellah_]

Yum! Can't wait to try this! Thanks for sharing!

 

[corbin]

Hi everyone! Check out this amazing Squid and Shrimp Fideuà with Allioli recipe! It's a flavorful Spanish dish that's sure to impress your taste buds. With tender seafood, perfectly cooked noodles, and a creamy allioli sauce, it's a winner for any occasion. Give it a try and transport your taste buds to the Mediterranean! #SeafoodDelight #FoodieAdventure


Squid and Shrimp Fideuà with Allioli

View attachment 2723

Ingredients:
Allioli:

• 1 to 2 small garlic cloves
• ½ teaspoon kosher salt
• 1 large egg yolk
• ½ cup neutral oil (such as grapeseed)
• 1 to 3 teaspoons water
• ½ cup extra-virgin olive oil

Fideuà:

• 6 tablespoons extra-virgin olive oil, divided
• 1 cup finely chopped yellow onion
• 12 ounces squid or calamari (mix of tubes and small tentacles), cleaned, tubes sliced into 1/2-inch rounds
• 4 head-on unpeeled raw large prawns (about 5 ounces)
• 8 ounces unpeeled raw large shrimp
• 1 pound uncooked fideo noodles
• 4 cups seafood paella stock (such as Aneto Cooking Base for Seafood Paella), warmed
• ½ teaspoon kosher salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste

Directions:
Make the Allioli:

1. Mash garlic and salt with a medium-size mortar and pestle until mostly smooth.
2. Add egg yolk and blend to combine.
3. Gradually add neutral oil, stirring constantly, until mixture thickens.
4. Gradually add olive oil in a thin stream, stirring constantly, until thick and creamy. Set aside.

Make the Fideuà:

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Add onion and cook until softened.
2. Add squid and cook until partially opaque. Transfer squid mixture to a bowl; set aside.
3. Cook prawns in a single layer until partially cooked through; transfer to a plate. Repeat with shrimp.
4. Add remaining olive oil to skillet. Add fideo noodles and cook until golden brown.
5. Carefully add seafood paella stock, salt, and pepper. Simmer until noodles are very al dente.
6. Stir squid mixture into noodle mixture until evenly distributed. Arrange prawns and shrimp on top.
7. Cook until stock is absorbed, then transfer skillet to preheated oven and broil until shrimp are lightly charred and noodles are golden brown.
8. Serve with allioli.

I'm so excited to try this Squid and Shrimp Fideuà with Allioli! It's like a taste of Spain in every bite. Let's dig in and enjoy!

Wow, this Squid and Shrimp Fideuà with Allioli recipe looks absolutely delicious! I love the combination of seafood with the rich flavors of the allioli. It seems like the perfect dish to impress guests at a dinner party or to enjoy on a special occasion. Can't wait to give it a try! Thanks for sharing!

 

[Kuromi_X.O]

I can practically taste the flavors of the Mediterranean just by reading through the ingredients. Have you tried any variations on this dish, or do you stick to the traditional recipe?